Zhenxing Hong Yin Hong Shi (Fenggang Yanti Store)
Cantonese cuisine · ⭐ 4.0
Nos. 127–128, No. 7 Pedestrian Street, Yantian Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Nos. 127–128, No. 7 Pedestrian Street, Yantian Village. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: XO Sauce Stir-Fried Beef Rice Noodles, Barbecued Pork with Egg Fried Rice, Wellington Steak.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Cantonese cuisine
- Rating: 4.0
- Address: Nos. 127–128, No. 7 Pedestrian Street, Yantian Village
- Popular dishes: XO Sauce Stir-Fried Beef Rice Noodles, Barbecued Pork with Egg Fried Rice, Wellington Steak, Egg and Three Treasure Rice, Prosperity Custard Pastry
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Dishes
XO Sauce Stir-Fried Beef Rice NoodlesXO Sauce Dry-Fried Beef Rice Noodles is a stir-fried dish primarily made with rice noodles, beef slices, and onions. The rice noodles are blanched and drained, then quickly stir-fried together with marinated beef slices. Seasoned with XO sauce, green onion segments, and garlic paste, the dish is cooked until the rice noodles are slightly crispy and the beef is fully cooked, resulting in a rich and aromatic flavor.
Barbecued Pork with Egg Fried RiceChar siu fried rice with rice base, topped with slightly charred char siu slices and smooth scrambled eggs. Char siu is marinated pork tenderloin or梅花肉, then roasted. Eggs are lightly seasoned with salt and sugar, stir-fried with green onions for a delicate texture.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Egg and Three Treasure RiceSteamed egg rice with ham and shrimp, featuring tender eggs, ham, and shrimp stir-fried together and served over hot rice. Perfectly cooked to keep the eggs soft and ingredients fresh.
Prosperity Custard PastryA Hong Kong-style dessert made with egg custard wrapped in flaky pastry, baked until golden and creamy inside, symbolizing prosperity.
Super Crispy Pork Cutlet CroissantA fusion dish featuring crispy fried pork cutlet stuffed into a warm croissant, offering a crunchy exterior and tender interior with rich aroma.
Super Large Lemon TeaA refreshing lemon tea made with fresh lemon slices, brewed tea, and sweetener, served cold in a large cup.
Silk Stocking Milk TeaA creamy Hong Kong-style milk tea made with black tea, condensed milk, and fresh milk, strained through a silk sock for smooth texture.
Mozzarella Seafood Bake RiceA creamy rice dish baked with seafood and mozzarella cheese, creating a rich, golden crust and savory flavor.