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Heyu Deep-Fried Goose (Pinghe Store)

Cantonese cuisine · ⭐ 4.1

Room 112, No. 129 Chifeng Road (near Shaanxi Road)

Dishes

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  Three-Combination Rice

  Three-course rice typically combines three different main dishes, such as chicken, pork, and shrimp, served with rice. Each ingredient is cooked separately—by stir-frying, boiling, or steaming—and arranged together on one plate with rice.
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  Char Siu with Duck Leg

  A dish combining succulent char siu and tender duck leg, marinated and grilled to perfection.
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  Barbecued Pork Rice

  Char siu rice is made with pork tenderloin, marinated in char siu sauce and then roasted, resulting in tender and juicy meat with a bright red color. It is served with steamed white rice and typically accompanied by stir-fried vegetables or a soft-boiled egg as a side dish.
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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Signature Shenjing Roast Goose

  Signature Shenjing roast goose uses优质仔鹅, marinated, inflated, and roasted in a挂炉. The skin turns golden-red, with tender, juicy meat and rich fruitwood aroma.
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  Shenjing Roast Duck

  Deep井 Roast Duck is a dish made from whole ducks, marinated, air-dried, and roasted in a hanging oven. The skin is crispy while the meat remains tender with a unique flavor.
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  Hong Kong Style Iced Lemon Tea

  Hong Kong-style iced lemon tea is a classic Hong Kong beverage, made with black tea as the base, fresh lemon juice and an appropriate amount of sugar for flavoring, then cooled with ice cubes.
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  Macao Roast Pork

  Macau roast pork is made from pork belly, marinated with soy sauce, sugar, five-spice powder, and garlic, then roasted in a hanging oven until the skin is golden and crispy while the inside remains tender with balanced fat and lean meat.
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  Roast Goose Rice

  Roast goose rice features roast goose as the main ingredient, with the whole goose marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced goose and a small amount of goose gravy, sometimes garnished with green onions or vegetables.
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  Classic Honey Glazed Barbecue Pork

  Classic honey-glazed barbecue pork made from marinated pork belly, grilled to perfection with a glossy, sweet-savory finish.
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  Long-boiled herbal soup

  Old Fire Soup is a classic Chinese soup dish, primarily made with pork bones and chicken bones. After slow simmering for a long time, the broth becomes rich and flavorful. To prepare it, clean the ingredients thoroughly, add sufficient water, and simmer over low heat for several hours until the broth thickens. Finally, season with an appropriate amount of salt.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Hong Kong Vita Lemon Tea

  Hong Kong Vita Lemon Tea is a drink made with fresh lemons and a special syrup, stirred with ice. It has a refreshing taste with a balanced sweet and sour flavor, making it a popular summer beverage.
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  Goose Leg Rice

  Goose leg rice features tender goose leg meat stewed in a savory sauce and served over steamed rice, offering a rich and satisfying meal.

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