Chongqing Xiao Mian (Junzi Jia Yuan Branch)
小吃面食 · ⭐ 3.6
60 meters east of the intersection of Jingtian Road and Guanfu Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters east of the intersection of Jingtian Road and Guanfu Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Tofu Cubes, Guangdong-style Wonton Noodles, Dan Dan Noodles with Meat Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 3.6
- Address: 60 meters east of the intersection of Jingtian Road and Guanfu Road
- Popular dishes: Braised Tofu Cubes, Guangdong-style Wonton Noodles, Dan Dan Noodles with Meat Sauce, Authentic Chongqing Noodles, Pickled Vegetable and Pork Noodles
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Dishes
Braised Tofu CubesStewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
Guangdong-style Wonton NoodlesA traditional Cantonese dish featuring handmade wontons and silky egg noodles in a clear, savory broth.
Dan Dan Noodles with Meat SauceZha Jiang Fen is a dish primarily made with rice noodles, combined with various sauces and vegetables. After cooking the rice noodles, they are topped with a mixed sauce made by stir-frying minced meat and doubanjiang (fermented broad bean paste), then garnished with chopped green onions and crushed peanuts for a rich, layered flavor.
Authentic Chongqing NoodlesAuthentic Chongqing Noodles is a Sichuan dish made with rice noodles and ingredients such as chili, Sichuan pepper, beef or pork. It is characterized by its spicy and numbing flavor, with a rich taste.
Pickled Vegetable and Pork NoodlesA Chinese dish featuring pork strips and pickled vegetables served over noodles, offering a tangy and spicy flavor profile.
Braised Beef NoodlesRed-braised beef small noodles feature beef and thin noodles, with beef chunks stewed with scallions, ginger, star anise, and other spices to create a rich broth, then served with cooked thin noodles and garnished with chopped scallions or cilantro.
Braised Beef NoodlesStewed beef noodle soup features tender beef and soft rice noodles as its main ingredients, simmered in a rich stew to infuse the beef with savory flavor and allow the noodles to absorb the hearty broth. Accompanied by适量 vegetables and seasonings, it presents a dish that is a feast for the eyes, nose, and palate.
Scallion Egg NoodlesScallion egg noodles is a Chinese noodle dish made with eggs, scallions, and rice noodles. The eggs are fried and mixed with cooked rice noodles, then seasoned with scallions for a fresh and fragrant taste.
Fengjiao Pig Intestine NoodlesFengjiao pig intestine noodles is a Chinese snack made with pig intestines, rice noodles, and fengjiao. The pig intestines are stewed until tender and flavorful, paired with a special sauce and fengjiao seasoning, offering a rich taste and spicy flavor.
Spicy Sour Chicken Offal NoodlesSpicy chicken offal rice noodles feature chicken hearts, livers, and gizzards stir-fried with chili, garlic, and ginger, then mixed with seasoned rice noodles.