Da Long Yi Hot Pot (Kehua Branch)
Hot pot · ⭐ 4.6
No. 5 Keyuan Street, Yulin Subdistrict (near Consulate Road and Zongbei Middle School)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Keyuan Street, Yulin Subdistrict (near Consulate Road and Zongbei Middle School). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Dalongyi Thousand-layer Tripe, Tender Beef, Premium Layered Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.6
- Address: No. 5 Keyuan Street, Yulin Subdistrict (near Consulate Road and Zongbei Middle School)
- Popular dishes: Dalongyi Thousand-layer Tripe, Tender Beef, Premium Layered Tripe, Spicy麻 Sichuan Beef Tripe, Hot Pot Steak
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Dishes
Dalongyi Thousand-layer TripeA Sichuan dish made with beef tripe layered and stir-fried with chili and Sichuan peppercorns, delivering a spicy and numbing flavor.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Premium Layered TripePremium layered tripe made from carefully sliced beef tripe, slow-cooked in a secret spice broth and stir-fried with chili and Sichuan pepper for a bold, numbingly spicy flavor.
Spicy麻 Sichuan Beef TripeFresh beef tripe marinated with Sichuan pepper, green onion, and coriander, offering a crisp texture and numbing spicy flavor.
Hot Pot SteakHot pot steak is a dish featuring steak as the main ingredient, cooked with hot pot seasoning or broth. The steak is usually marinated and then boiled or涮 in the hot pot, and can be paired with vegetables or mushrooms according to personal preference.
Stir-Fried Egg Fried RiceFried egg fried rice is a home-style delicacy made primarily with rice and eggs. To prepare, first scramble and cook the eggs, then add cooked rice and seasonings, stir-frying until well combined.
Crispy Fried PorkCrispy fried pork is a dish made primarily from fatty pork belly, which is marinated and then deep-fried until golden and crunchy. The pork belly is sliced thinly, marinated with a special seasoning to absorb flavor, and then quickly fried in hot oil until the slices turn golden and crispy.
Crispy Pig's TripeA spicy Sichuan-style dish made from pig's tripe, known for its crisp texture and bold flavor.
Jumping Shrimp SlurryA dish made with fresh shrimp paste, cooked in broth with vegetables for a tender and refreshing taste.
Fresh Sliced Tender BeefFresh sliced tender beef made from high-quality sirloin, marinated and quickly stir-fried for a smooth, flavorful dish.
Goose IntestineGoose intestines are cleaned and stir-fried with chili and Sichuan pepper, resulting in a crisp and spicy dish.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.