Bao Pu Lu Bao
小吃快餐 · ⭐
Nos. 780–782, Lan'ao Road, Supplement No. 24
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Nos. 780–782, Lan'ao Road, Supplement No. 24. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pumpkin Porridge, Potato Steamed Bun, Cucumber.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 小吃快餐
- Rating:
- Address: Nos. 780–782, Lan'ao Road, Supplement No. 24
- Popular dishes: Pumpkin Porridge, Potato Steamed Bun, Cucumber, Youtiao, Coarse Grain Millet Porridge
China trip · China travel
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Dishes
Pumpkin PorridgePumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
Potato Steamed BunA steamed bun filled with mashed potatoes and seasonings, offering a soft texture and savory flavor.
CucumberA cold dish made primarily from fresh small cucumbers, typically prepared by washing the cucumbers, cutting them into segments or crushing them, then mixing with minced garlic, vinegar, salt, sugar, and a small amount of sesame oil.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
Coarse Grain Millet PorridgeA nutritious porridge made from millet and other coarse grains, gently cooked to a smooth consistency.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Radish and Pork DumplingsSteamed dumplings filled with a savory mixture of minced pork and shredded radish, offering a delicate balance of flavors and textures.
Tofu and Wood Ear Mushroom DumplingsTofu and wood ear mushroom dumplings are filled with a savory blend of soft tofu and rehydrated wood ear mushrooms, steamed to perfection for a delicate, nutritious bite.
Duck EggDuck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.