Steam Up · No.1 Courtyard Specialty Steamed Seafood (Luogang Ayuan Plaza Branch)
鱼鲜 · ⭐ 4.7
No. 132, 1st Floor, Building S6, Luogang Aoyuan Plaza, No. 1942 Kaichuang Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 132, 1st Floor, Building S6, Luogang Aoyuan Plaza, No. 1942 Kaichuang Avenue. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine-jointed Shrimp, Abalone, King's Son.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 4.7
- Address: No. 132, 1st Floor, Building S6, Luogang Aoyuan Plaza, No. 1942 Kaichuang Avenue
- Popular dishes: Nine-jointed Shrimp, Abalone, King's Son, Fresh Shrimp, Salted Pepper Goose Wings
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Dishes
Nine-jointed ShrimpNine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
AbaloneYuanbei is a dish featuring fresh scallops as the main ingredient. After cleaning, scallops are briefly blanched in water or broth to retain their tender texture. Simple seasonings like green onions, ginger, garlic, and a touch of cooking wine, soy sauce, and sesame oil enhance the flavor.
King's SonA Chinese dish made with tender chicken and mushrooms, steamed to perfection for a delicate and nutritious meal.
Fresh ShrimpFresh large shrimp, peeled leaving the tail intact, marinated with salt and cooking wine, then fried or steamed. The dish features bright red shrimp with firm,弹牙 texture.
Salted Pepper Goose WingsA dish made with goose wings, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
毋米粥底毋米粥底是一种以大米为主要原料，经过浸泡、研磨后制成的粥状食物，通常加入清水煮沸并搅拌至浓稠。其制作过程中不添加传统意义上的米粒，而是利用米浆或米糊形成类似粥的质地，常作为火锅底料或早餐食用。
Qingyuan ChickenQingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
ClamWhite clam dish made with fresh clams, typically stir-fried with garlic and ginger or simmered in broth to retain its tender texture.
Crab Roe DishA dish made from fresh crabs, featuring rich crab roe and meat, typically steamed or stir-fried to preserve its natural flavor.
Bella OysterFresh oysters steamed with garlic, butter, and a touch of white wine, delivering a rich, savory flavor while maintaining their natural tenderness.
Imperial AbaloneA delicacy featuring fresh abalone with shrimp and ham, steamed or simmered to perfection for a tender, savory dish.