Linjia Dian Iron Pot Stew (Yongming Road Store)
Northeastern Chinese cuisine · ⭐ 3.9
No. 1 Yongming Road (opposite the Gulin Community Morning Market)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Yongming Road (opposite the Gulin Community Morning Market). It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed rice roll, 排骨大锅, Green Beans.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Northeastern Chinese cuisine
- Rating: 3.9
- Address: No. 1 Yongming Road (opposite the Gulin Community Morning Market)
- Popular dishes: Steamed rice roll, 排骨大锅, Green Beans, Cornmeal Pancake, Black Fish
China trip · China travel
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Dishes
Steamed rice rollA steamed卷子 is a traditional Chinese wheat-based food made primarily from flour and water. After the dough has fully rested and risen, it is rolled into a thin sheet, then rolled up into a cylindrical shape and steamed until cooked. It features a layered texture and has a soft yet elastic texture.
排骨大锅排骨大锅是一道以猪排骨为主要食材的炖煮类菜肴，通常加入土豆、胡萝卜、洋葱等蔬菜一同烹制。制作时先将排骨焯水去腥，再与调料和蔬菜一起放入大锅中慢火炖煮，直至肉质软烂、汤汁浓郁。
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
Cornmeal PancakeCornmeal pancakes are a traditional Chinese dish made primarily from corn flour. After fermentation, the dough is pressed against the sides of a heated pan and baked. The outer layer is golden and crispy, while the inside is soft, sweet, and rich in the aroma of corn.
Black FishMain ingredient is black fish, sliced or whole, cooked by steaming, braising, or boiling. Commonly paired with ginger, garlic, scallions, and chili to enhance flavor.