Sushi Kuchi · Mini Omakase (Shaoyuan Branch)
日料 · ⭐ 4.4
Unit 108, Building 3, Shaoyuanli Cultural & Creative Park, Xijianqian Lane (next to The Good Pasta)
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at Unit 108, Building 3, Shaoyuanli Cultural & Creative Park, Xijianqian Lane (next to The Good Pasta). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Avocado Bento Rice, Winter Warm Sukiyaki, Thick-cut Salmon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 日料
- Rating: 4.4
- Address: Unit 108, Building 3, Shaoyuanli Cultural & Creative Park, Xijianqian Lane (next to The Good Pasta)
- Popular dishes: Salmon Avocado Bento Rice, Winter Warm Sukiyaki, Thick-cut Salmon, Curry Beef Tongue Bento, Japanese Pumpkin Tart
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Dishes
Salmon Avocado Bento RiceA fusion dish featuring fresh salmon, avocado, and sushi rice, offering a rich and balanced flavor in every bite.
Winter Warm SukiyakiA Japanese hot pot dish featuring beef, tofu, and vegetables simmered in a sweet and savory sauce, perfect for winter gatherings.
Thick-cut SalmonThick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
Curry Beef Tongue BentoA flavorful bite of rice topped with tender beef tongue simmered in rich curry sauce, offering a savory and aromatic experience.
Japanese Pumpkin TartJapanese pumpkin tart made with pumpkin as the main ingredient, mashed after steaming and mixed with cream, eggs, and sugar to form the filling, then baked in a crust typically made of crisp cookie or shortcrust pastry. The result is a smooth texture with rich pumpkin aroma.
Grilled Eel SushiGrilled eel sushi is a Japanese dish made with fresh grilled eel and specially prepared sushi rice. The eel is carefully grilled to achieve a slightly charred skin and tender, juicy flesh, which perfectly complements the soft and sticky texture of the sushi rice, creating a unique and delightful flavor.
Sweet Shrimp TacoSweet shrimp taco features fresh sweet shrimp, lettuce, tomato, onion, and yogurt sauce wrapped in a soft corn tortilla, offering a light and flavorful bite.
Sesame TofuA cold dish made by mixing soft tofu with sesame sauce, offering a rich and savory flavor.
Eel Sushi BiteEel sushi rice features grilled or steamed eel on rice, topped with sauce and garnished with green onions or sesame seeds. Main ingredients are eel and rice, prepared by seasoning and heating the eel before combining with rice.
Foie Gras SushiFoie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.
Black Pepper Brain Rice BitesA delicately prepared dish featuring tender pig brain, black pepper sauce, and rice, offering a rich, aromatic bite.
Black Pepper Brain SushiBlack pepper brain sushi features pig brain as the main ingredient, seasoned with black pepper and combined with rice and seaweed. After blanching, the brain is mixed with black pepper sauce, placed on sushi rice, then rolled or shaped into balls, optionally garnished with sesame or scallions.