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Zhi Wei Gu Zao · Guangxi Cuisine (Guiya Store)

广西菜 · ⭐ 4.3

No. 6 Guiya Road, Street-Front Shop

Dishes

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  Grandmother's Home-style Vegetable and Egg Stir-fry

  A traditional home-style dish made with grandmother's pickled vegetables and eggs, stir-fried until golden and flavorful.
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  Ancient-Style Ice Salty Lime Seven

  Made with fresh lemon, salt, and ice, blended simply. Refreshing, slightly salty with a tangy lemon aroma and cool sensation, a traditional Hong Kong-style drink.
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  Ancient-style Double Coin Turtle Jelly

  Made from turtle shell, poria, honeysuckle, and other ingredients, slowly simmered to create a cool, smooth texture with a subtle medicinal aroma. A traditional Cantonese cold dessert.
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  Old-fashioned Caramel Tofu Pudding

  A traditional dessert made with silky tofu pudding topped with sweet caramel sauce, offering a smooth and delicate texture.
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  Old-fashioned Pot Stew with Minced Pork and Tofu

  A traditional Chinese stew made with minced pork and soft tofu, simmered in a clay pot for rich flavor.
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  Old-fashioned Glutinous Corn Sweet Soup

  Made with glutinous rice and fresh corn, slowly simmered to create a sweet, smooth, and slightly sticky texture. The corn is plump and naturally sweet, while the glutinous rice adds a soft, chewy consistency. No artificial colors or flavors are added.
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  Old-fashioned Pork Minced Tomato Noodle Soup

  A savory noodle soup made with tomato broth, minced pork, and fresh noodles, offering a rich, tangy flavor.
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  Hand-Beaten Gongcheng Oil Tea

  Hand-beaten Gongcheng oil tea is a traditional beverage from Gongcheng, Guangxi, made by pounding tea leaves, peanuts, sesame, and ginger to create a rich, aromatic drink with a unique nutty flavor.
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  Sour Lemon Duck

  Sour Lemon Duck features duck meat marinated in a tangy sauce with fresh lemon, garlic, and ginger, then slow-cooked to tender perfection.
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  Braised Sea Bass in Clay Pot

  Fresh sea bass is slowly braised in a clay pot with aromatic ingredients, resulting in tender fish and rich, flavorful broth.
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  Ultimate Clay Pot Tofu Stew

  Made with soft tofu, mushrooms, greens, and ham, slowly stewed in a clay pot. Rich broth with tender, melt-in-the-mouth tofu and deep flavor.
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  Mushroom Shrimp Dumplings

  A delicate dish featuring shrimp dumplings with mushrooms, gently steamed to preserve natural flavors and textures.
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  Spicy Stir-Fried Pork with Chili

  Chili Stir-Fried Pork is a home-style dish primarily made with pork and chili peppers. The preparation involves slicing the pork thinly, cutting the chilies into segments, and mincing ginger and garlic. Heat oil in a wok, add ginger and garlic to stir-fry until fragrant, then add the pork slices and stir-fry until they change color. Finally, add the chili segments and quickly stir-fry together, seasoning with an appropriate amount of salt and soy sauce.
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  Fish and Rice Paradise Rice

  A flavorful rice dish made with fresh rice, fish, shrimp, and vegetables, steamed to perfection for a fragrant and nutritious meal.

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