Man Dang Dang Hot Stir-Fry Commune (Fuminli Branch)
Hunan cuisine · ⭐ 4.5
No. 105, Chengnan Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 105, Chengnan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Dongting Lake Bighead Carp, Resounding Fish Head, Home Chef Yellow Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 105, Chengnan Road
- Popular dishes: Pickled Dongting Lake Bighead Carp, Resounding Fish Head, Home Chef Yellow Beef, House-Held Stir-Fried Yellow Beef, Hunan Home-Style Cured Pig's Face
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Dishes
Pickled Dongting Lake Bighead CarpPickled Dongting Lake Bighead Carp is a type of snack made from fresh bighead carp from Dongting Lake, processed through pickling and drying. It has a salty and fragrant taste with firm texture.
Resounding Fish HeadResounding Fish Head is a dish made with fish head as the main ingredient, seasoned with chili, Sichuan pepper and other seasonings, and cooked by stewing. The fish head is tender and the flavor is rich, with a spicy and fragrant taste.
Home Chef Yellow BeefHome Chef Yellow Beef is a Chinese dish made primarily with yellow beef, usually stir-fried or stewed to highlight the beef's freshness and tenderness.
House-Held Stir-Fried Yellow BeefHouse-Held Stir-Fried Yellow Beef is a Chinese dish made with yellow beef and vegetables such as green peppers and red peppers, stir-fried over high heat. The meat is tender, the texture is smooth, and the flavor is fragrant and spicy.
Hunan Home-Style Cured Pig's FaceHunan Home-Style Cured Pig's Face is a traditional Hunan dish made primarily from pig's face, processed through pickling, drying, or smoking. It has a unique texture, firm meat, and features a rich salty and five-spice flavor.
Xiangtan Huashi Soft TofuXiangtan Huashi Soft Tofu is a soybean product made by soaking, grinding, boiling, coagulating, and pressing. It has a delicate texture and rich aroma, often used for cold dishes or stir-frying.
Xiangtan Money EggXiangtan Money Egg is a traditional Hunan dish made mainly with eggs, pork mince, and seasonings. The eggs are boiled, peeled, wrapped with pork mince, and then fried or steamed, resulting in a crispy outside and tender inside.
Pickled Radish Stir-Fried Duck WebPickled Radish Stir-Fried Duck Web is a Chinese stir-fry dish made with pickled radish and duck web. The duck web is blanched and then quickly stir-fried with pickled radish, offering a crisp texture and an acidic, spicy flavor.
Pepper and Boneless PorkGreen pepper boneless pork is a dish made with pork spine meat and green peppers. After blanching, the pork and sliced green peppers are stir-fried together with seasonings until flavorful. The dish has a bright color, tender meat, and crisp green peppers.
Flavorful Chicken Offal Stir-fryA flavorful stir-fry dish made with chicken offal and vegetables, seasoned with garlic, ginger, and chili for a spicy kick.