Xisiyifo Vector Coffee (Mǐyun Wànzhàng Diàn)
咖啡 · ⭐ 3.7
No. 178 Binhe Road, Level 1, L136, MixC World
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 178 Binhe Road, Level 1, L136, MixC World. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nut Gift Box, Matcha Ice Delight, Citrus Probiotic.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 咖啡
- Rating: 3.7
- Address: No. 178 Binhe Road, Level 1, L136, MixC World
- Popular dishes: Nut Gift Box, Matcha Ice Delight, Citrus Probiotic, Yuzu Jasmine Iced Tea, Rose Pu-erh Tea
China trip · China travel
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Dishes
Nut Gift BoxNut gift box mainly made from mixed nuts, commonly including walnuts, cashews, almonds, pistachios, and macadamia nuts. Nuts are roasted or stir-fried to retain natural aroma and crisp texture, with some products containing a small amount of salt or sugar for flavor.- Matcha Ice DelightMatcha Ice Delight is a cold dessert made primarily from matcha powder.优质 matcha is blended with milk or plant-based milk, frozen into a slushy texture, sweetened with syrup, and optionally topped with red beans or mochi. No artificial colors or flavors are added, preserving the natural matcha flavor.
- Citrus ProbioticCitrus probiotic drink made with fresh citrus fruits and fermented probiotic liquid. Citrus is peeled, chopped, and mixed with the fermented liquid, then fermented to blend citrus aroma with mild acidity for a unique flavor.
- Yuzu Jasmine Iced TeaYujian Jasmine Ice-Cool Tea is made with fresh grapefruit and jasmine tea as the base, served with ice. To prepare, mix grapefruit flesh with jasmine tea and chill before serving for a refreshing taste.
Rose Pu-erh TeaRose Pu'er is an innovative tea beverage based on Pu'er tea, enhanced with rose petals. First, steep Pu'er tea leaves in hot water until the aroma fills the air, then add fresh or dried rose petals to blend the rich tea flavor with the fragrant roses, creating a unique taste.- Rose Hibiscus Tea with Plum AromaMeixiang Rose Hibiscus Tea is made from hibiscus flowers and rose petals. After cleaning, soaking, boiling, and filtering, it's sweetened with ice sugar or honey and served chilled. No artificial colors or flavors are added during production.
- Childhood Bean IceChildhood Mung Bean Ice is a cold dessert made primarily from mung beans. Cooked mung beans are mashed, mixed with sugar and water, then frozen in molds to create a textured ice treat. Enjoy directly or slightly softened.
- Strawberry Yogurt Ice DelightStrawberry yogurt ice treat made with fresh strawberries and yogurt. Mix chopped strawberries with yogurt, add sugar to taste, freeze until semi-solid, blend into a slush, then serve in a cup.
- Blueberry Lavender Ice DelightBlueberry lavender ice treat is a cold dessert made from fresh blueberries and lavender. Blueberries are lightly cooked with sugar to make jam, while lavender is steeped in hot water to extract its aroma, then blended with the jam. The mixture is frozen into ice cubes for serving, optionally with honey or cream for added texture.
- Golden Sunset Sparkling WaterGolden Sunset Sparkling Water is made with sparkling water, lemon slices, orange slices, and a touch of honey. Fresh fruit slices are mixed with sparkling water, ice added as needed, and stirred well before serving.