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Halal Lanzhou Beef Noodles (Donglan'an Store)

小吃面食 · ⭐ 3.6

Donglan'an Pedestrian Street, Huangjiahu West Road, Qingling Street

Dishes

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  Braised Egg

  Stewed eggs are a classic Chinese dish primarily made with eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned sauce made from soy sauce and spices until fully flavored. Stewed eggs have a deep color and rich, aromatic taste, making them a common delicacy at both home meals and banquets.
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  Beef and Scallion Dumplings

  Beef and scallion dumplings are made primarily with tender beef and scallions. The beef is minced into a filling, and the scallions are chopped and mixed in, then seasoned and stirred evenly. The dumpling wrappers enclose a generous filling and maintain a neat shape. The dumplings are typically cooked by boiling or steaming until fully done.
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  素凉面

  素凉面是一道以面条为主料，搭配黄瓜、胡萝卜、豆芽等蔬菜制成的凉拌面食。面条煮熟后过冷水，使其爽滑有弹性，再加入切好的蔬菜和调味料拌匀即可食用。
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  Vegetarian Daoxiao Noodles

  A traditional Chinese noodle dish made with hand-cut noodles and fresh vegetables in a savory broth.
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  Vegetarian Ramen

  Vegetable ramen features alkaline noodles with carrots, greens, mushrooms, and bean sprouts, served in clear or soy broth with scallions and cilantro.
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  Old Grandma's Beef Fried Rice

  Lao Gan Ma beef fried rice is made with rice, beef, and Lao Gan Ma chili sauce. Beef is diced and stir-fried with onions and green peppers, then mixed with rice and finished with Lao Gan Ma sauce.
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  Roujiamo

  Roujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
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  Scallion Beef Noodles

  Scallion beef stir-fry noodles feature thinly sliced beef and scallions. Beef is marinated, quickly stir-fried until colored, then combined with sautéed scallions and served over cooked noodles. Perfectly timed cooking ensures tender beef and aromatic scallions.
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  Bone Soup Beef Daoxiao Noodles

  A hearty dish featuring beef slices in a rich bone broth, served with hand-cut noodles for a satisfying meal.
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  Egg Soaked Flatbread

  A traditional Chinese snack made with eggs and flatbread, where the egg is combined with soaked or cooked bread slices in broth or sauce for a flavorful dish.
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  Egg Fried Noodles

  Egg fried noodles is a Chinese home-style dish made primarily with eggs and noodle slices. The noodles are made by kneading flour and water into dough, then rolling and cutting it into strips. Eggs are beaten separately. First, cook the noodles, then stir-fry them with eggs in oil until well blended and seasoned.

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