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Miss Zhao's Meat and Rolls · Yanbian BBQ (Tai Bai Impression City)

Barbecue · ⭐ 4.8

B1 Level, Taibai Impression City, West Section of Erhuan South Road

Dishes

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  Northeastern Rice Ball

  A traditional Northeast Chinese rice ball made with sticky rice, pickled cabbage, minced meat, and scallions, steamed or pan-fried for a savory, comforting flavor.
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  Five-color Five-flower Dish

  A colorful Chinese dish featuring five vegetables of different colors stir-fried with pork belly, offering a balanced and vibrant flavor.
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  Pork Belly Wraps

  Pork belly rolls are made by marinating sliced pork belly, then wrapping it in thin pancakes with scallions and cucumber. The pork is cooked by frying or steaming before being rolled into the pancake with fresh vegetables for a flavorful dish.
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  Angus Grass-Fed Beef

  Premium Angus grass-fed beef, slow-cooked or grilled to perfection, served with black pepper or red wine sauce for a rich, tender experience.
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  Pan-fried Beef with Water

  A dish made by pan-frying beef slices with a small amount of oil, resulting in tender meat and rich flavor.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Red Wine Beef

  Red wine beef is made with beef and vegetables like onions, carrots, and celery, slow-cooked in red wine. Beef is blanched to remove odor, then stewed with vegetables, red wine, spices, and water until tender.
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  Intestine Platter

  A platter featuring various types of intestines, typically pork, cleaned, boiled, and braised, then sliced and arranged for serving.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.

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