Miss Zhao's Meat and Rolls · Yanbian BBQ (Tai Bai Impression City)
Barbecue · ⭐ 4.8
B1 Level, Taibai Impression City, West Section of Erhuan South Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at B1 Level, Taibai Impression City, West Section of Erhuan South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Rice Ball, Five-color Five-flower Dish, Pork Belly Wraps.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Barbecue
- Rating: 4.8
- Address: B1 Level, Taibai Impression City, West Section of Erhuan South Road
- Popular dishes: Northeastern Rice Ball, Five-color Five-flower Dish, Pork Belly Wraps, Angus Grass-Fed Beef, Pan-fried Beef with Water
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Northeastern Rice BallA traditional Northeast Chinese rice ball made with sticky rice, pickled cabbage, minced meat, and scallions, steamed or pan-fried for a savory, comforting flavor.
Five-color Five-flower DishA colorful Chinese dish featuring five vegetables of different colors stir-fried with pork belly, offering a balanced and vibrant flavor.
Pork Belly WrapsPork belly rolls are made by marinating sliced pork belly, then wrapping it in thin pancakes with scallions and cucumber. The pork is cooked by frying or steaming before being rolled into the pancake with fresh vegetables for a flavorful dish.
Angus Grass-Fed BeefPremium Angus grass-fed beef, slow-cooked or grilled to perfection, served with black pepper or red wine sauce for a rich, tender experience.
Pan-fried Beef with WaterA dish made by pan-frying beef slices with a small amount of oil, resulting in tender meat and rich flavor.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Red Wine BeefRed wine beef is made with beef and vegetables like onions, carrots, and celery, slow-cooked in red wine. Beef is blanched to remove odor, then stewed with vegetables, red wine, spices, and water until tender.
Intestine PlatterA platter featuring various types of intestines, typically pork, cleaned, boiled, and braised, then sliced and arranged for serving.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.