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Nuanyan Nutritious Soup (Xiangcheng Branch)

小吃快餐 · ⭐ 3.7

No. 918 Huayuan Road

Dishes

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  Braised Pear with Rock Sugar and Loquat

  Bingtang pila炖xue li is a dessert made primarily with loquat and pear. Fresh loquat and pear are pitted, sliced, and stewed with rock sugar and water until tender and the broth thickens. Simple to prepare, it emphasizes the natural flavors of the ingredients.
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  Braised Pear with Rock Sugar and Lotus Root

  Bingtang Matou Dun Xue Li is a dessert made primarily with pear, water chestnuts, and rock sugar. The pear is cored and sliced, then cooked with water chestnuts, rock sugar, and water using steam until tender and the broth thickens.
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  Xinjiang Jujube with Walnut

  新疆枣夹核桃 is a sweet dessert made primarily with red dates and walnuts. After removing the pits, walnuts are stuffed into the dates to create a filling. It can be eaten as-is or lightly baked. Simple to prepare, it highlights the natural flavors of the ingredients.
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  Post-Operative Clear Simmered Chicken Soup

  Post-operative clear stewed chicken soup is specially designed for post-surgery recovery. Made primarily with chicken, it is complemented by适量 of goji berries and ginger slices. The preparation method is simple: simmer the chicken until fully cooked, resulting in a clear broth that retains the nutritional value of the chicken. This soup helps nourish the body and supports wound healing.
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  Post-Op Clear Simmered Pigeon Soup

  A soup made primarily from pigeon, gently simmered with water and seasonings. It retains the original flavor, has a clear broth, and tender meat.
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  Osmanthus Milk Balls

  Guìhuā Niúnǎi Xiǎo Wánzi is a dessert made from glutinous rice flour balls, served with milk and dried osmanthus flowers. The dough is shaped into small balls, boiled, then mixed into warm milk and topped with dried osmanthus.
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  Coconut Milk炖桃胶

  Coconut milk stewed peach gum is a dessert made primarily with peach gum and coconut milk. Soak the peach gum beforehand, then simmer gently with coconut milk until the gum becomes soft and translucent, absorbing the coconut aroma. Add a small amount of rock sugar for sweetness.
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  Milk Glutinous Balls

  A sweet dessert made of glutinous rice balls cooked in fresh milk, soft and creamy with a delicate sweetness.
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  Rose Milk Balls

  Rose milk balls are made from glutinous rice flour, milk, and rose jam. The dough is formed by mixing the flour with milk, shaped into small balls, boiled, then mixed with rose jam for flavor. They have a white or slightly pink color, soft and chewy texture, and a delicate rose aroma.
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  Red Date Longan Egg Syrup

  Red date and longan egg sweet soup is a dessert made primarily with red dates, longans, and eggs. Boil washed red dates and longans with water, add eggs, and cook until eggs are done. Add rock sugar to taste. Simple preparation highlights natural flavors.
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  Fish胶参鸡汤

  Fish胶参鸡汤 features chicken, fish胶, and ginseng. Slow-cooked in a clay pot until the chicken is tender, fish胶 soft and chewy, and the broth rich and flavorful.

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