Yunhai Restaurant (Panjiang East Road Branch)
地方菜 · ⭐ 3.7
Xiaoma Street (approximately 150 meters east of Yiliang No. 7 Middle School)
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xiaoma Street (approximately 150 meters east of Yiliang No. 7 Middle School). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Home-style Tofu, Dry-roasted Red Beans, Love Cabbage Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.7
- Address: Xiaoma Street (approximately 150 meters east of Yiliang No. 7 Middle School)
- Popular dishes: Home-style Tofu, Dry-roasted Red Beans, Love Cabbage Tofu Soup, Stir-fried Potatoes, Fried Red Beans
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Dishes
Home-style TofuHome-style tofu is a Chinese dish primarily made with tofu, often enhanced with minced pork, diced chicken, or shrimp to add texture. The tofu is first pan-fried until golden on both sides, then combined with ingredients and seasonings such as soy sauce, garlic, and ginger slices, and slowly simmered until flavorful. Finally, the sauce is reduced to finish the dish.
Dry-roasted Red BeansA traditional sweet snack made by roasting red beans until dry and fragrant, commonly enjoyed as a dessert or snack.
Love Cabbage Tofu SoupA comforting soup made with cabbage and tofu, gently simmered to bring out a delicate, savory flavor.
Stir-fried PotatoesA popular home-style dish made by stir-frying potatoes with garlic, ginger, and seasonings for a savory and crispy texture.
Fried Red BeansA sweet snack made by frying boiled red beans coated in starch until crispy and golden brown.
Tomato and Potato ShredsA home-style dish made with tomatoes and potatoes, stir-fried into thin shreds for a fresh, tangy flavor.
Stir-Fried Green BeansA simple and healthy dish made by stir-frying fresh green beans with garlic and chili, resulting in a crisp and fragrant side dish.- Spicy Sliced Pork in Boiling SauceA classic Sichuan dish featuring tender pork slices cooked in a spicy, numbing broth with vegetables like bean sprouts and cabbage, known for its vibrant red color and bold flavors.
Delicious Eggplant CubesDelicious eggplant cubes is a dish featuring eggplant as the main ingredient, cut into small pieces and cooked by stir-frying or pan-frying with seasonings like soy sauce, sugar, garlic, ginger, and scallions.
Pickled Vegetable Stir-fried Lotus RootA simple and flavorful dish made by stir-frying pickled vegetables with lotus root slices, offering a crisp texture and tangy taste.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Stewed Eel in Brown SauceA dish made by stewing fresh eel with brown sauce, garlic, ginger, and soy sauce until tender and flavorful.