Brothers Barbecue · Open-air Restaurant
Barbecue · ⭐ 4.5
No. 5 Tianhua South Road, Commercial Building 02, Block 16, Tianrun City, Rooms 116–117
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 5 Tianhua South Road, Commercial Building 02, Block 16, Tianrun City, Rooms 116–117. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Drinking Snack, Signature Qingjiang Grilled Fish, Seafood Curry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.5
- Address: No. 5 Tianhua South Road, Commercial Building 02, Block 16, Tianrun City, Rooms 116–117
- Popular dishes: Signature Drinking Snack, Signature Qingjiang Grilled Fish, Seafood Curry, Zibo Small Pancake, Grilled Eggplant
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Dishes
Signature Drinking SnackSignature appetizers usually include braised or marinated poultry, meat, or soy products like braised beef, peanuts, chicken feet, and dried tofu, cooked with scallions, ginger, garlic, and spices for rich flavors perfect with alcohol.
Signature Qingjiang Grilled FishFresh Qingjiang fish grilled with vegetables and spices, served with a flavorful sauce.
Seafood CurrySeafood curry is a dish featuring fresh seafood like shrimp, squid, and clams, stir-fried with onions, green peppers, and tomatoes using curry paste or powder, then finished with coconut milk or broth for rich flavor.
Zibo Small PancakeZibo small pancakes are thin pancakes made primarily from flour, typically cooked on a griddle. The dough is rolled into a round thin sheet and placed on a hot griddle until both sides turn slightly golden, resulting in a soft and elastic texture. They are commonly served with grilled meat, sauces, or vegetables.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Pork Cartilage SkewersPork cartilage skewers are made with pork cartilage as the main ingredient, marinated and grilled or fried after being threaded onto bamboo sticks.
Lamb Rack Hot PotLamb rib hot pot features lamb ribs as the main ingredient, paired with vegetables, tofu, and mushrooms. The lamb is cut into pieces and cooked in a pot with seasonings. Dipping sauce is served separately. A clear broth or water base is used, enhanced with spices according to taste.
Goat Spine Hot PotMutton spine hot pot features mutton spines as the main ingredient, combined with various spices and vegetables. The mutton spines are first stewed, then additional ingredients such as tofu and vegetables are added for hot pot cooking. The broth is rich and flavorful, with tender, succulent meat.
Grilled Squid TentaclesSizzling squid tentacles is a dish made by stir-frying squid tentacles on a hot iron plate. The squid tentacles, after marinating, are quickly stir-fried with vegetables such as onions and peppers until fully cooked and well-seasoned.