Longyi Shantou Beef Hot Pot (Jiayi Garden Branch)
Hot pot · ⭐ 3.4
No. 95 Longyi Road, Shipai Subdistrict, Jiayi Huayuan, 1st Floor (next to SF Express)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 95 Longyi Road, Shipai Subdistrict, Jiayi Huayuan, 1st Floor (next to SF Express). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Belly, Tendon Meat, Stir-fried Beef Tripe with Ginger and Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.4
- Address: No. 95 Longyi Road, Shipai Subdistrict, Jiayi Huayuan, 1st Floor (next to SF Express)
- Popular dishes: Pork Belly, Tendon Meat, Stir-fried Beef Tripe with Ginger and Scallion, Stir-fried Beef Shank with Ginger and Scallion, Salted Pepper Beef Balls
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Dishes
Pork BellyPork belly is the pork from the pig's abdomen, with a mix of fat and lean meat, tender in texture. It is commonly used for braising, stewing, or frying in Chinese cuisine.
Tendon MeatHanglung beef is a premium cut from the cow's back muscles, known for its tenderness and elasticity. Typically sliced thin and quickly cooked in hot pot or roast dishes to preserve its delicate texture.
Stir-fried Beef Tripe with Ginger and ScallionA stir-fried dish featuring beef tripe, ginger, and scallions, known for its crisp texture and aromatic flavor.
Stir-fried Beef Shank with Ginger and ScallionA Chinese dish made by stir-frying beef shank with ginger and scallions, resulting in a savory and aromatic flavor.
Salted Pepper Beef BallsA dish of beef balls fried and tossed in a savory salt-pepper seasoning, popular in Cantonese cuisine.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Fried Puning TofuFried Puning tofu is a Guangdong regional specialty dish primarily made with soft tofu. The tofu is cut into pieces, lightly coated with starch or flour, and deep-fried in hot oil until the exterior turns golden and crispy while the inside remains tender. It is usually served with a sauce or eaten as-is, offering a delightful contrast of crispy outer texture and soft inner consistency.
Fried Tofu SkinFried tofu skin is a dish made primarily from tofu skin. First, the tofu skin is soaked until soft, then drained and cut into suitable lengths. Next, it is deep-fried in hot oil until golden and crispy, and finally seasoned with salt or other seasonings as desired.
Beef Noodle Soup with Rice NoodlesA savory dish featuring tender beef brisket and rice noodles in a rich broth, popular in Guangdong cuisine.
Beef TongueBeef tongue is a dish that uses a cow's tongue as its main ingredient. After careful preparation, it has a tender texture and delicate meat. Common cooking methods include roasting, stewing, or pan-frying, combined with various spices and seasonings to enhance the flavor of the beef tongue.