Hui Du Grand Restaurant · Jinshan Banquet · Banquet Center
江浙菜 · ⭐ 4.8
No. 3009 Weiling Road, Yangjia Village
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 3009 Weiling Road, Yangjia Village. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Qianshan Lake Fish Head with Vermicelli, Salted Snail, Mung Bean Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: No. 3009 Weiling Road, Yangjia Village
- Popular dishes: Qianshan Lake Fish Head with Vermicelli, Salted Snail, Mung Bean Pancake, Oil-Marinated Ribbon Fish, Oil-Steamed Spanish Mackerel
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Dishes
Qianshan Lake Fish Head with VermicelliA dish featuring fresh fish head from Qianshan Lake, simmered with vermicelli and seasonings to create a rich, savory broth.
Salted SnailA Chinese dish made by seasoning fresh snails with salt, chili, ginger, and garlic, resulting in a savory and slightly spicy flavor.
Mung Bean PancakeA Chinese snack made from fresh mung bean seeds mixed with flour, eggs, and seasonings, then pan-fried until golden brown, offering a crispy texture and rich bean flavor.
Oil-Marinated Ribbon FishOil-braised ribbonfish is a dish featuring ribbonfish as the main ingredient. The fish is cut into segments, marinated, then pan-fried in hot oil until golden brown on both sides. Seasonings like soy sauce, cooking wine, and ginger slices are added, then simmered gently to infuse flavor. Finally, hot oil is drizzled for enhanced aroma. The finished dish has a golden color and tender fish meat.
Oil-Steamed Spanish MackerelA dish of fresh Spanish mackerel slowly cooked in oil, resulting in tender and flavorful fish with a rich aroma.
Special Mini PotatoesSpecial small potatoes is a dish featuring small potatoes as the main ingredient, typically boiled and sliced or used whole, then stir-fried with scallions, ginger, garlic, and chili. Some recipes add soy sauce, salt, and sugar for richer flavor.
Pork Shank and Radish SoupA comforting dish made by slow-cooking pork shank and white radish to create a rich, savory broth.
Aged Tangerine Peel BeefA classic Chinese dish featuring beef slow-cooked with aged tangerine peel, offering a rich, aromatic flavor and tender texture.
Teng椒 Old GooseA Sichuan dish featuring old goose slow-cooked with Sichuan pepper and chili, delivering a rich, numbingly spicy flavor.
Copper Pot TurtleA nourishing dish made with fresh turtle simmered in a copper pot with ham, chicken, and mushrooms, resulting in rich broth and tender meat.
Golden Shrimp BallsGolden shrimp balls are made with fresh shrimp meat, coated in a special batter and deep-fried until golden and crispy, offering a delightful contrast of textures.
Black Pig Pork ZongziA traditional Chinese rice dumpling made with glutinous rice, black pig pork, mushrooms, and salted egg yolk, wrapped in bamboo leaves and steamed until tender.