Li Ji Baozi (Yongsheng Lane Branch)
小吃快餐 · ⭐ 3.4
Tejite Early Market, Yongsheng Lane
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Tejite Early Market, Yongsheng Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Beef Soup Dumplings, Pork and Sauerkraut Dumplings, Pork and Sauerkraut Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.4
- Address: Tejite Early Market, Yongsheng Lane
- Popular dishes: Beef Soup Dumplings, Pork and Sauerkraut Dumplings, Pork and Sauerkraut Steamed Dumplings, Carrot and Egg Dumplings, Tea Egg
China trip · China travel
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Dishes
Beef Soup DumplingsBeef soup buns are made with a flour-based wrapper and filled with minced beef, scallions, ginger, and seasonings. The filling includes a broth that releases during steaming for a savory experience.
Pork and Sauerkraut DumplingsPork and sauerkraut dumplings are made with flour wrappers filled with a mixture of fresh pork mince and chopped sauerkraut, seasoned with scallions, ginger, soy sauce, and sesame oil. The dough is fermented, shaped into half-moons, and steamed.
Pork and Sauerkraut Steamed DumplingsSteamed dumplings filled with pork and sour cabbage, made by mixing minced pork with chopped sour cabbage, seasoning, wrapping in dough, and steaming without added oil to preserve natural flavors.
Carrot and Egg DumplingsCarrot egg buns are made with flour dough and filled with a mixture of finely chopped carrots and scrambled eggs, seasoned and steamed.
Tea EggTea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.
Green Pepper and Potato WrapGreen pepper and potato roll features potatoes and green peppers stir-fried together, seasoned to create a soft, flavorful dish.
Eggplant and Green Pepper DumplingsGreen pepper and eggplant dumplings use eggplant and green pepper as main ingredients. Eggplant is diced and salted to remove water, then mixed with chopped green pepper and seasonings to make the filling. After dough fermentation, it's rolled into wrappers, filled, pleated, and steamed.
Leek and Egg DumplingsScallion egg dumplings are a traditional Chinese pastry made by wrapping a filling of scallions and eggs in dough, then steamed or pan-fried. The scallions are chopped and mixed with beaten eggs, seasoned with调味料 (seasonings), stirred evenly, and then wrapped into flattened dough skins. The sealed dumplings are cooked until fully done.
Bamboo Shoot and Chinese Cabbage DumplingsXianggu Youcai Bao is a home-style noodle dish featuring mushroom and bok choy as the main fillings, wrapped in soft dough and steamed. The savory flavor of the mushrooms perfectly complements the refreshing taste of the bok choy, resulting in a rich texture and nutritious meal. The preparation is simple, making it ideal for homemade cooking and a great choice for breakfast or afternoon tea.
Spicy Pickled Mustard Greens DumplingsSpicy pickled mustard greens buns made with flour dough and filled with a mix of pickled mustard greens, chili, and a touch of pork or vegetarian filling, then steamed.