Qi Wine BBQ (Liuyang Tianhong Store)
Barbecue · ⭐ 4.3
4th Floor, Tianhong Shopping Center, Qingtai South Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Tianhong Shopping Center, Qingtai South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Large Beef Tallow, French-style Lamb Ribs, Australian Beef Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 4.3
- Address: 4th Floor, Tianhong Shopping Center, Qingtai South Road
- Popular dishes: Large Beef Tallow, French-style Lamb Ribs, Australian Beef Ribs, Crispy Chicken Skin, Lettuce
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Dishes
Large Beef TallowA Sichuan dish made from large pieces of beef tallow, stir-fried with chili and Sichuan peppercorns for a rich, numbingly spicy flavor.
French-style Lamb RibsFrench lamb chops use lamb tenderloin or rib cuts, marinated and seared to achieve a crispy exterior and tender interior. Key ingredients include lamb chops, olive oil, garlic, rosemary, and black pepper, with high-heat searing followed by low-temperature roasting for juicy results.
Australian Beef RibsAustralian beef ribs are slow-cooked to perfection, offering tender, flavorful meat with a rich, smoky taste.
Crispy Chicken SkinCrispy chicken skin is a dish made primarily from chicken skin, cleaned and pan-fried until golden and crunchy, preserving its natural flavor and texture.
LettuceLettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
Premium Pork BellyPremium pork belly is made from pork belly with a balanced ratio of fat and lean meat. After blanching to remove any odor, it is marinated with soy sauce, cooking wine, sugar, and other seasonings, then slowly stewed or braised in a pot until the meat becomes tender and glossy red.
Spicy Fermented VegetableA spicy fermented vegetable dish made from cabbage and radish, seasoned with chili, garlic, ginger, and fish sauce, offering a tangy and fiery flavor.
Tender Beef CubesTender beef cubes made from high-quality sirloin, marinated and stir-fried quickly to retain juiciness, served with vegetables like bell peppers and onions.
Black Pepper Beef RibsBlack pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.