Tao Lin Bamboo Residence
江浙菜 · ⭐ 3.9
No. 2, Shengshi Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Shengshi Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Clay Pot Rice Crust, Yong Ge's Stir-Fried Noodles, Milk-flavored Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.9
- Address: No. 2, Shengshi Road
- Popular dishes: Homestyle Clay Pot Rice Crust, Yong Ge's Stir-Fried Noodles, Milk-flavored Steamed Bun, Preserved Mustard Greens with Pork Belly, Old Hen Chicken Soup
China trip · China travel
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Dishes
Homestyle Clay Pot Rice CrustFarmhouse pot-baked rice crackers are made from rice, soaked and ground into rice paste, then pan-fried into thin, crispy sheets. Cooked until edges slightly charred for a crunchy texture, they can be eaten alone or with dishes.
Yong Ge's Stir-Fried NoodlesA home-style dish made with rice noodles stir-fried with eggs, vegetables, and meat, known for its smooth texture and rich flavor.
Milk-flavored Steamed BunMilk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
Preserved Mustard Greens with Pork BellyMeigancai Braised Pork is a dish primarily made with pork belly and meigancai (fermented black mustard greens). The pork belly is cut into pieces, blanched, then simmered together with the meigancai until the meat becomes tender and the meigancai absorbs the rich pork flavor. Finally, the pork pieces are neatly arranged in a serving dish and topped with the flavorful broth.
Old Hen Chicken SoupA nourishing soup made from old hen chicken, simmered with medicinal herbs like goji berries and red dates for a rich, savory flavor.
Braised Fish Head in Clay PotA traditional Hunan dish featuring a large fish head simmered in a clay pot with tofu and seasonings, resulting in a rich, savory broth.
Stir-fried Celery with Dried TofuA classic Chinese home-style dish made by stir-frying fresh celery and dried tofu, resulting in a crisp and savory combination.
Lotus Root BallsLotus root balls are made by mixing mashed lotus root with minced pork and seasonings, then shaping into balls and frying or steaming until tender and flavorful.
Gu Li Handmade Fish BallsFresh fish meat is hand-pounded into paste and shaped into smooth balls, offering a delicate and chewy texture, typically served in clear broth or with vegetables.
Wild EelWild eel is a delicacy made from fresh, wild-caught eels, typically stir-fried or braised to highlight its tender and flavorful meat.