Yun Zhen Ge Wild Mushroom Soup Pot
Hot pot · ⭐ 4.2
No. 6-2, West Shishan North Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at No. 6-2, West Shishan North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Songshu Mushroom, Pig's stomach mushroom, Monkey Head Mushroom.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Hot pot
- Rating: 4.2
- Address: No. 6-2, West Shishan North Road
- Popular dishes: Songshu Mushroom, Pig's stomach mushroom, Monkey Head Mushroom, Bamboo Mushroom, Bamboo Shoot Meatballs
China trip · China travel
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Dishes
Songshu MushroomA prized wild edible mushroom, matsutake is primarily made from fresh specimens, cleaned and directly cooked. Common methods include stir-frying, simmering in soup, or pairing with meat to preserve its natural flavor.
Pig's stomach mushroomPig's stomach mushroom is an edible fungus, primarily made from pig's stomach mushrooms, usually prepared by stewing, stir-frying, or boiling into soup. It can be paired with chicken, pork, or vegetables to maintain its tender texture.
Monkey Head MushroomHericium erinaceus is a edible fungus typically used dried or fresh. Soak, clean, then stir-fry, braise, boil, or steam. Often paired with meat or vegetables, such as lion's mane chicken stew or stir-fried meat slices. Soft, chewy texture.
Bamboo MushroomA delicate edible fungus with a net-like appearance, commonly used in stir-fries or soups for its fresh flavor and nutritional value.
Bamboo Shoot MeatballsXiu Wanzi Mushroom is a dish made by filling fresh mushrooms with pork or vegetarian filling, then steaming or boiling the shaped balls. Main ingredients include fresh mushrooms, meat or plant-based filling, egg, and starch.
Morel MushroomMorel mushrooms are a precious edible fungus, using fresh or dried morels as the main ingredient. Typically soaked before cooking, they're stewed or stir-fried with chicken, pork, or vegetables to preserve their unique flavor.
Delicious ChanterelleClean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
Wild Mushroom Stewed Free-range ChickenWild mushrooms and free-range chicken are slowly stewed together, resulting in tender chicken and flavorful mushrooms with a rich broth.
Black BoletusBlack bolete is a wild mushroom, primarily using fresh black bolete. After washing, it's sliced or used whole. Commonly stir-fried with garlic and scallions, or used in soups and with meats.
Black Chicken MushroomA dish made by stir-frying black chicken mushrooms with garlic and ginger, highlighting the delicate texture and rich aroma of the fungi.