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Li Shou Dumplings (Mingchenfu Store)

小吃快餐 · ⭐ 3.8

Building 12, Changfang Mingchen Fu, Niutouqiao Road

Dishes

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  Stir-Fried Sauce Noodles

  A dish of rice noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce. Popular in southern China.
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  Stir-Fried Sauce Noodles

  A classic Chinese dish featuring noodles tossed with a savory sauce made from minced pork, fermented black beans, and sweet soy sauce.
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  Mixed Sauce Noodle Soup

  A savory noodle soup featuring a rich, meaty sauce made from pork and fermented bean paste, served over hot rice noodles in a flavorful broth.
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  Special Cold Noodles

  Special cold noodles made with boiled noodles, topped with shredded cucumber, carrot, and egg skin, then dressed with a sauce of soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Pork lard mixed rice noodles

  Pig oil mixed rice noodles is a dish made with rice noodles as the main ingredient, mixed with lard, scallions, garlic, chili oil, and other seasonings. The cooked noodles are drained and stirred with fried lard and seasonings to absorb the rich aroma of the lard, resulting in a smooth and flavorful texture.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Shepherd's Purse Dumplings

  Ji菜 dumplings are made with shepherd's purse and pork. The washed and chopped shepherd's purse is mixed with minced pork, seasoned, and used as filling. Wrapped in dumpling wrappers and boiled, the key lies in the fresh aroma and delicate texture of the filling.
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  Leek Dumplings

  Chinese chives dumplings are a traditional Chinese dish made primarily with Chinese chives, combined with fillings such as pork or eggs, wrapped in dumpling wrappers and steamed or boiled. The fresh aroma of the chives blends perfectly with the filling's texture, creating a unique and delicious flavor.
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  Mushroom Dumplings

  Mushroom dumplings are filled with fresh mushrooms and pork, hand-folded into delicate wrappers and boiled until tender, offering a savory and aromatic taste.
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  Shiitake Dumplings

  Xianggu Yun Dun is a traditional Chinese snack made by wrapping minced pork and fresh mushrooms in thin flour dough, then boiling until it floats.
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  Horse Chestnut Dumplings

  Horse chestnut dumplings are made with fresh water chestnuts and pork filling, hand-folded into delicate wrappers. The soup base is typically chicken broth or plain water, offering a light and savory taste.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Fresh Shrimp Dumplings

  Fresh shrimp dumplings are a traditional Chinese dim sum dish featuring fresh shrimp as the filling. The wrappers are paper-thin, encasing tender and juicy shrimp meat, shaped like ingot-shaped dumplings. During cooking, the filled dumplings are boiled in hot water until cooked through, then served with clear broth, chopped green onions, and other seasonings, offering a refreshing taste and rich layers of flavor.
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  Spicy Beef Noodles

  Spicy beef noodles feature tender beef slices tossed in a fiery sauce made from chili, Sichuan peppercorns, and soy sauce, served over cooked noodles.
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  Spicy Beef Soup Noodles

  Spicy beef soup with rice noodles uses beef and rice noodles as main ingredients. Beef is sliced or cubed, simmered with spices to create a flavorful broth, then seasoned with chili and Sichuan pepper for a spicy kick. Rice noodles are soaked beforehand and added to the soup, garnished with green onions and cilantro for a rich, aromatic dish.

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