Close

Tianbao Lou (Dengying Lou Branch)

小吃快餐 · ⭐ 3.8

No. 284 Shanxi Road, Wudadao Subdistrict

Dishes

• 

  Barbecued Pork

  Char siu is a dish made by marinating pork tenderloin or梅花肉 (pork shoulder) in a mixture of soy sauce, sugar, oyster sauce, rice wine, and five-spice powder, then roasting it in a hanging oven. The main ingredients are pork and seasonings, with the preparation method involving two steps: marinating and roasting.
• 

  Cumin Sausage

  Cumin sausage is a pork-based sausage seasoned with cumin powder, salt, sugar, and soy sauce, then stuffed into casings and dried or cooked. It's typically sliced and pan-fried or grilled until slightly charred, releasing a rich cumin aroma.
• 

  Pine Nut Sausage Roll

  Song Ren Xiao Du is a traditional Chinese dish primarily made with pig's stomach and pine nuts. The preparation typically involves cleaning the pig's stomach thoroughly, filling it with a seasoned stuffing made from pine nuts, pork, and other ingredients, then steaming it until fully cooked. The finished dish features a plump stomach skin and a firm filling, with the rich aroma of pine nuts permeating through.
• 

  玫瑰香肠

  玫瑰香肠是一种以猪肉为主要食材，加入调味料腌制后灌入肠衣，经过熏制或煮制而成的加工肉制品。制作过程中常添加玫瑰露或玫瑰酱以增添香气，成品呈粉红色，口感细腻。
• 

  Blood sausage

  Blood sausage is a traditional Chinese snack made by filling cleaned pig intestines with a meat filling composed of pork, starch, and seasonings, then steamed or boiled before serving. The seasoned meat mixture is stuffed into the cleaned pig intestines and heated to set its shape, resulting in a chewy texture with rich layers of flavor.
• 

  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
• 

  蒜味儿香肠

  蒜味儿香肠主要由猪肉、大蒜和调味料制成，将猪肉剁碎后与切碎的大蒜混合，加入盐、胡椒、酱油等调料搅拌均匀，灌入肠衣中，经过腌制、风干或煮熟而成。
• 

  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
• 

  Braised Pork Elbow

  Braised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.
• 

  驴肋条

  驴肋条是选用驴子的肋部肉质，经过切块、焯水处理后，用香料和调味料炖煮而成的菜肴。主要食材为驴肋条肉，辅以葱、姜、八角、桂皮等调料，慢火炖制至肉质软烂。

Reviews