Kuanchengzi Frog & Hot Pot Buffet (Wangjiao City Branch)
自助餐 · ⭐ 4.2
2nd Floor, Wangjiao Xintiandi Food Court
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Wangjiao Xintiandi Food Court. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small腊肠, Xiao Jun Gan, Seasonal Fruit Unlimited.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 自助餐
- Rating: 4.2
- Address: 2nd Floor, Wangjiao Xintiandi Food Court
- Popular dishes: Small腊肠, Xiao Jun Gan, Seasonal Fruit Unlimited, Fried Frog Legs, Spicy Bullfrog
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Dishes
Small腊肠Sausage is made by marinating pork with salt, sugar, soy sauce, and other seasonings, then stuffing it into casings and drying or smoking it. Main ingredients are lean and fatty pork, with seasoning, stuffing, and drying or smoking processes.
Xiao Jun GanXiao Jun Gan is a traditional dish made primarily from chicken gizzards or duck gizzards, carefully marinated and threaded onto bamboo skewers. It is cooked by grilling or frying until the outside turns golden and crispy while the inside remains tender and juicy. Finally, it can be sprinkled with seasonings to enhance its aroma.
Seasonal Fruit UnlimitedFresh seasonal fruits served in unlimited quantity, no cooking required—perfect for a refreshing and healthy dessert or snack.
Fried Frog LegsFried frog legs is a dish featuring frog legs as the main ingredient. After skinning and cutting into pieces, the frog legs are marinated with wine, salt, and other seasonings, then coated in starch or flour before being deep-fried until golden and crispy. The result is a crispy exterior with tender, juicy meat inside.
Spicy BullfrogA spicy Sichuan dish made with fresh bullfrog, stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a numbing and fiery flavor.
Tomato Hot PotTomato pot is a soup-based dish primarily made with tomatoes. Fresh tomatoes are cut into pieces and boiled with an appropriate amount of water, then various vegetables, meats, or seafood are added for dipping and cooking. Seasonings can be adjusted according to personal taste.
Sour Soup BaseA sour soup base made from tomatoes, pickled vegetables, chili, and spices, known for its tangy flavor and popular in Sichuan hot pot cuisine.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.