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Xiao Feiyang • Niu Yang Meat Hot Pot (Ni Chao Xin Ao Store)

Hot pot · ⭐ 4.6

East B Entrance, 1st Floor, Xinao Shopping Center, No. 9 Hu Jing East Road (Escalator going up beside Aichao Yogurt in the central atrium)

Dishes

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  Xiao Fei Yang Special Wide Noodles

  Xiaofeiyang's special wide rice noodles are made with mutton and cooked with wide rice noodles. The noodles, made from sweet potato starch, are soft and elastic. Mutton and noodles are stewed together in water with seasonings over low heat to make the mutton tender and the noodles flavorful.
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  Premium Wagyu Beef by Xiao Fei Yang

  Xiao Fei Yang Premium Beef is a dish featuring high-quality beef slices stir-fried or涮 with onions, green peppers, and seasoned with a special sauce to maintain tenderness.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Signature Bold Lamb Skewers

  Signature lamb skewers made from fresh lamb, marinated and grilled over charcoal. Tender meat with a slightly charred exterior and juicy interior, preserving the authentic lamb aroma.
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  Mixed Vegetables Platter

  Seasonal vegetable platter is a dish made from a selection of fresh, seasonal vegetables. The vegetables are carefully washed and cut into bite-sized pieces, preserving their natural flavors. With simple seasoning and elegant presentation, it offers a colorful and diverse taste experience, making it an excellent choice for healthy eating.
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  Spicy Mala Hot Pot with Clear Soup

  Spicy and clear soup double-boiled hot pot is a two-flavor hot pot, with one side being a clear soup base made from chicken bones and pork bones, and the other side being a spicy chili base containing Sichuan peppercorns, chili peppers, and doubanjiang (fermented broad bean paste). Main ingredients include beef slices, lamb slices, vegetables, tofu products, and seafood, which are cooked in the two different broths.
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  Popcorn

  Popcorn is made by heating corn kernels until they burst, creating a light and fluffy snack. The main ingredients are corn kernels and cooking oil. To prepare it, the corn kernels are placed in hot oil and heated until they expand and pop. Salt, sugar, or other seasonings can be added afterward.
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  Premium Wagyu Beef

  Special selection beef is a dish featuring premium beef slices as the main ingredient. The beef slices are carefully selected for uniform thickness and clear marbling. During cooking, they are gently pan-fried or simmered with a specially prepared seasoning to maintain the beef's tender and juicy texture.
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  Lamb Radiance

  Yang Guang Pu Zhao is a dish featuring lamb as the main ingredient, typically using leg or shoulder meat, sliced and stir-fried with onions and green peppers. Seasoned with soy sauce, cooking wine, ginger, and garlic, it's quickly cooked over high heat to retain tender texture.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Ximeng Grassland Lamb

  Ximeng grassland lamb uses high-quality lambs from Xilingol League, Inner Mongolia. Prepared with fresh meat, boiled or stewed in clear water to retain original flavor, tender texture, and no膻味.

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