Le Kai Xin Self-Service Hot Pot (Ziqiang West Road Branch)
自助餐 · ⭐ 4.3
Street-front Shop, 1st Floor, East Courtyard, Meiyuan Hot Spring Residential Community, No. 38, Ziqiang West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Street-front Shop, 1st Floor, East Courtyard, Meiyuan Hot Spring Residential Community, No. 38, Ziqiang West Road. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Jelly, Cold Dish, Snack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 自助餐
- Rating: 4.3
- Address: Street-front Shop, 1st Floor, East Courtyard, Meiyuan Hot Spring Residential Community, No. 38, Ziqiang West Road
- Popular dishes: Ice Jelly, Cold Dish, Snack, Spicy麻 Sauce Base, Self-Service Condiments
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Dishes
Ice JellyIce jelly is a traditional dessert made from ice jelly seeds, processed into transparent gel-like blocks. To prepare it, the blocks are cut into细条 or small pieces and mixed with ingredients such as brown sugar syrup, sesame seeds, crushed peanuts, and fruit pieces. It has a smooth, refreshing texture that cools and refreshes the body.
Cold DishCold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
SnackSnacks typically refer to portable foods with a crispy or soft texture, primarily made from ingredients such as flour, nuts, legumes, meat, or vegetables, and processed through methods like frying, baking, or stir-frying.
Spicy麻 Sauce BaseSpicy麻 sauce base is made with Sichuan pepper and chili, stir-fried with scallions, ginger, garlic. Main ingredients: dried chilies, Sichuan pepper, doubanjiang, beef tallow or vegetable oil, and spices like star anise, cassia bark, and bay leaves. First sauté spices, then add chilies and pepper to release aroma, finally boil with broth or water to create a rich, numbing flavor.
Self-Service CondimentsSelf-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
Self-Service Fried FoodsA dish featuring various ingredients like chicken wings, shrimp, and vegetables, marinated and deep-fried to perfection, offering a crispy exterior and tender interior.
Duck RollDuck meat rolls are made from duck breast slices, marinated with seasonings, then wrapped around shredded carrots and cucumbers, formed into cylinders, and steamed or pan-fried.