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Luckin Coffee (Hangzhou Puda Fudi Store)

咖啡 · ⭐ 4.4

No. 297 Jiuzhou Road, Shop at Ground Floor, Building 1, Puda Fudi Commercial Center

Dishes

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  Triple Delight Tea

  A fusion dish featuring fried chicken cubes, roasted duck slices, and pan-seared shrimp, served with a special tea-infused sauce. Each ingredient is prepared separately before being combined and plated.
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  Ice-cold Coconut Latte

  Ice Coconut Latte is a beverage made with fresh coconut milk as the base, combined with concentrated coffee and mixed with ice cubes. The sweet aroma of coconut milk blends with the bitterness of coffee, creating a unique taste experience.
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  Chilled Yangmei Rina Ice

  Ice-cold Yangmei Renai Ice is a summer beverage made with fresh Yangmei berries as the main ingredient, combined with ice cubes and a适量 of syrup, blended into a smooth icy slush in a blender. The sweet-tart flavor of the Yangmei perfectly blends with the coolness of the slush, delivering a refreshing taste.
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  Brazilian Bitter Coffee

  Brazilian bitter coffee is a beverage made primarily from coffee beans grown in Brazil, extracted by grinding the beans and using filter paper or drip methods. It is typically served without sugar or other flavorings, preserving the inherent bitterness and aroma of the coffee beans.
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  Zhamawangxi Watermelon Latte

  Zhamawang Watermelon Latte is an innovative beverage made with fresh watermelon juice as the base, blended with rich latte coffee to create a layered and distinct taste. The preparation involves juicing fresh watermelon, mixing it in proportion with brewed latte coffee, and optionally adding ice cubes or milk foam according to personal preference.
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  Orange C Americano

  Orange C Americano is a beverage made by blending freshly squeezed orange juice with cold brew coffee. First, filter the orange juice to ensure a smooth texture, then add ice and an appropriate amount of cold brew coffee, gently stirring until well combined. Finally, garnish with an orange slice.
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  Spiced Mulled Wine American

  Hot Wine American is an innovative beverage that blends the essence of red wine and coffee. The preparation is simple: mix heated red wine with concentrated coffee in proportion to create a unique taste.
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  Biluozhichun Latte

  Biluochun Zhi Chun Latte is an innovative beverage, based on Biluochun tea and blended with fresh milk, topped with delicate milk foam to create a rich layered experience. The interplay of tea aroma and milk fragrance offers a dual sensation of freshness and smoothness.
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  Mango Cheese Jasmine Tea

  Mang Mang Cheese Jasmine Tea is an innovative dessert. Fresh mango is combined with rich cheese and infused with refreshing jasmine tea, creating a complex and layered flavor profile. First, cut the mango into pieces and mix with cheese, then add the brewed jasmine tea, and finally chill to set.
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  Light Jasmine

  Light Jasmine is a dish made primarily with fresh jasmine flowers, shrimp, and egg white. The preparation involves mashing shrimp into a paste, mixing it with egg white, salt, and starch until well blended, then embedding the mixture with jasmine flowers and gently steaming it. The finished dish resembles a jasmine flower in shape, with a delicate texture where the aroma of shrimp blends harmoniously with the floral fragrance.

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