Super Meatball Hot and Spicy Soup
小吃面食 · ⭐ 4.1
No. 106 Furong West Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 106 Furong West Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Cumin Beef Dumpling, Handmade Tuotuo Mian, Osmanthus Egg Tofu Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 小吃面食
- Rating: 4.1
- Address: No. 106 Furong West Road
- Popular dishes: Cumin Beef Dumpling, Handmade Tuotuo Mian, Osmanthus Egg Tofu Soup, Oil Tea Sesame Twist, Sea Duck Egg in Handmade Lotus Leaf Bun
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cumin Beef DumplingA savory dumpling filled with spiced beef and cumin, steamed to perfection.
Handmade Tuotuo MianHandmade Tuotuo Mian is a traditional Shaanxi flatbread made from fermented dough, flattened and baked into a thick, crispy-on-the-outside, soft-inside bread. It can be eaten alone or with soups and sauces.
Osmanthus Egg Tofu SoupA traditional sweet dish made with eggs, glutinous rice wine (laogao), and dried osmanthus flowers, known for its smooth texture and fragrant sweetness.
Oil Tea Sesame TwistA traditional Chinese snack made from glutinous rice flour and sesame, deep-fried into a crispy twisted shape, coated with toasted sesame seeds for a fragrant, sweet crunch.
Sea Duck Egg in Handmade Lotus Leaf BunA traditional Chinese snack featuring fresh sea duck egg paired with handmade lotus leaf buns, offering rich egg flavor and soft, fragrant bun texture.
Spicy Meatball SoupMeatball spicy soup features pork or beef meatballs with wood ear mushrooms, carrots, and tofu skin in a rich broth, seasoned with pepper and chili oil for a thick, flavorful dish.
Spicy and Sour SoupHula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
Cured Beef SandwichLaba beef sandwich consists of sliced cured and dried beef placed in a crispy baked flatbread. Main ingredients include flour-based flatbread, laba beef, and accompaniments like green peppers and cilantro. Beef is marinated with salt and spices, then air-dried or smoked before slicing and serving with the bread.
Spicy Beef Wrapped in Handmade Lotus Leaf BunsA flavorful dish combining spicy beef with traditional handmade lotus leaf buns, featuring tender beef stir-fried with chili and Sichuan pepper, wrapped in soft, aromatic buns.
Spicy Rice NoodlesSpicy rice noodles are made with rice noodles as the main ingredient, combined with辅料 such as bean sprouts, tofu skin, and cilantro, then cooked in a special spicy chili sauce and broth. First, the rice noodles are blanched, then mixed with stir-fried chili peppers, Sichuan peppercorns, doubanjiang (fermented broad bean paste), and other seasonings, finally served with hot soup or tossed directly for consumption.