313 Yangzhuang Iron Pot Stewed Lamb & Lamb Hot Pot (Jinnan Headquarters)
Hot pot · ⭐ 4.8
Unit 14-3, Yindao Commercial Street, Xianshui Gu Town
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at Unit 14-3, Yindao Commercial Street, Xianshui Gu Town. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 内蒙古羊肉, Spring Water Hot Pot Base, Premium Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Hot pot
- Rating: 4.8
- Address: Unit 14-3, Yindao Commercial Street, Xianshui Gu Town
- Popular dishes: 内蒙古羊肉, Spring Water Hot Pot Base, Premium Lamb Ribs, Premium Lamb Ribs, Mixed Lamb Offal Platter
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Dishes
内蒙古羊肉内蒙古羊肉主要以内蒙古地区放养的羊肉为主要食材，经过切块后进行炖煮或烧烤。通常加入洋葱、胡萝卜、土豆等配菜，使用盐、胡椒、孜然等调料调味，保留羊肉的原汁原味。
Spring Water Hot Pot BaseA hot pot base made from fresh spring water, simmered with pork bones and chicken frames, seasoned with ginger slices and green onions. Boil and use directly for cooking meats, vegetables, and tofu while preserving their natural flavors.
Premium Lamb RibsPremium lamb chops are made from fresh lamb, cut into chops and marinated before being grilled or pan-fried to achieve a crispy exterior and tender interior. Accompanied by specially crafted spices and seasonings, it brings out the unique savory aroma of lamb.
Premium Lamb RibsPremium lamb short ribs are made from the cartilage-rich part of the lamb leg, marinated and then grilled or pan-fried to achieve tender meat and rich bone flavor, offering a complex and satisfying texture.
Mixed Lamb Offal PlatterA拼盘 featuring羊杂 such as羊肚,羊肝,羊心, and羊肺, cleaned, blanched, sliced or diced, then stir-fried or stewed with葱姜蒜 and seasonings.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Stuffed Pork BellyDoubao meat is a traditional dish primarily made with pig's stomach and pork. The preparation involves cutting the pork into small pieces, seasoning it, stuffing it into the pig's stomach, sewing the stomach closed, and then simmering until fully cooked.
Scallion-flavored Tofu StripsScallion tofu threads is a dish made by slicing soft tofu into细丝, blanching, then stir-frying with white scallion strips. Season with salt and light soy sauce, and garnish with green scallions for aroma. Simple to prepare, highlighting the tender tofu and fresh scallion fragrance.
Braised Lamb TrottersStewed lamb trotters is a traditional dish primarily made with lamb trotters. The preparation involves cleaning the trotters thoroughly, then simmering them until tender. Afterward, a specially prepared sauce is added and the dish is slow-cooked to allow the trotters to fully absorb the rich flavors of the sauce. Finally, the sauce is reduced to a thick consistency, enhancing the overall texture and taste.
Stewed Lamb in Iron PotStewed mutton in an iron pot with potatoes and carrots, slow-cooked to tender perfection.
锡盟肚包肉锡盟肚包肉是内蒙古锡林郭勒盟地区的传统菜肴，主要食材为羊肚和羊肉。将羊肉切片后塞入清洗干净的羊肚中，用线缝合后放入锅中炖煮至熟透，使羊肚吸收羊肉的鲜香。