Manbei Kao · Roasted Lamb Leg and Rack (Yongjia Berlin Mansion Branch)
Barbecue · ⭐ 3.3
No. 435, Bayu Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 435, Bayu Avenue. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style Pickled Pepper Fish Offal, Live Caught Bamboo Shoots, Charcoal-Grilled Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Barbecue
- Rating: 3.3
- Address: No. 435, Bayu Avenue
- Popular dishes: Sichuan-style Pickled Pepper Fish Offal, Live Caught Bamboo Shoots, Charcoal-Grilled Lamb Ribs, Pork Belly Wrapped in Lettuce, Grilled Large Shrimp
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Dishes
Sichuan-style Pickled Pepper Fish OffalSpicy pickled pepper fish offal is a dish made primarily with fish offal (such as鱼肚,鱼籽, fish intestines, etc.) stir-fried with辅料 like pickled chili peppers, ginger, garlic, and green onions. First, clean the fish offal and blanch it in boiling water. Then, heat oil to sauté the seasonings, add the pickled chilies and fish offal, stir-fry until well combined, and finally season and thicken with a sauce.
Live Caught Bamboo ShootsA dish made with fresh bamboo shoots stir-fried quickly with garlic and chili, offering a crisp and savory taste.
Charcoal-Grilled Lamb RibsFresh lamb ribs marinated and grilled over charcoal for a smoky, tender flavor.
Pork Belly Wrapped in LettuceLettuce-wrapped pork belly is a dish made by wrapping stir-fried pork belly slices in fresh lettuce leaves. Main ingredients include pork belly, lettuce, scallions, ginger, and garlic. Pork belly slices are pan-fried or sautéed, seasoned with soy sauce, cooking wine, sugar, and other seasonings, then wrapped in lettuce leaves for serving.
Grilled Large ShrimpCharcoal-grilled shrimp is a dish featuring large shrimp as the main ingredient. The shrimp are carefully selected and cleaned, then skewered with bamboo sticks. Using traditional charcoal grilling methods, the shrimp are cooked until their shells turn golden and the meat remains tender and fresh. With simple seasonings, you can enjoy the authentic seafood flavor.
Secret-Recipe Pork SkewersMarinated pork belly skewers grilled to perfection with a secret sauce, offering a savory and aromatic taste.
Secret-Recipe Fried Tofu with Crispy SkinA dish of tender tofu coated in a special batter and deep-fried until crispy outside and soft inside, often served with a secret sauce or chili oil.
Secret-Recipe Roasted Lamb LegThe secret-style roasted lamb leg is primarily made with fresh lamb legs, marinated and then baked in an oven. During the marinating process, a variety of spices and seasonings such as cumin, chili powder, garlic paste, and soy sauce are used to infuse flavor into the meat. The roasting is carefully controlled to achieve a crispy outer crust while keeping the inside tender and juicy.
Fresh Beef SkewersFresh beef cubes skewered and grilled after marinating, using beef and seasonings as main ingredients, with preparation steps including marinating, skewering, and grilling.