Yang Gagga Roast Whole Lamb
其他美食 · ⭐ 4.0
Provincial Highway S210 (Fu Tao Road)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Provincial Highway S210 (Fu Tao Road). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Linyi Stir-Fried Chicken, Spicy Pork Intestines in Dry Pot, Elderflower Omelette.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 其他美食
- Rating: 4.0
- Address: Provincial Highway S210 (Fu Tao Road)
- Popular dishes: Linyi Stir-Fried Chicken, Spicy Pork Intestines in Dry Pot, Elderflower Omelette, Warm-Blended Lamb Face, Stewed Black Fish
China trip · China travel
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Dishes
Linyi Stir-Fried ChickenLinyi stir-fried chicken is a dish primarily made with chicken as the main ingredient, typically using locally raised free-range chickens. It is stir-fried with vegetables such as green peppers, red peppers, and onions, along with seasonings like garlic, ginger, and dried chilies. The preparation involves blanching the chicken pieces first, then stir-frying them together with the辅料, and finally seasoning and reducing the sauce.
Spicy Pork Intestines in Dry PotDry Pot Intestines is a dish featuring pig intestines as the main ingredient, stir-fried with chili, garlic, ginger, and doubanjiang after cleaning and blanching. It has a bright red color, soft yet chewy texture, and rich aroma.
Elderflower OmeletteA traditional Chinese dish made with fresh elderflower and eggs, lightly seasoned and pan-fried until golden. Delicate and nutritious.
Warm-Blended Lamb FaceA dish made with lamb face meat, seasoned and lightly mixed with vegetables and spices, served at room temperature for a delicate flavor.
Stewed Black FishA Chinese dish made by stewing black fish with ginger, garlic, and fermented bean paste until tender and flavorful.
Spicy Oil Lamb TrottersA Sichuan dish featuring tender lamb trotters simmered in broth and finished with a spicy red oil sauce, delivering rich, aromatic heat.
Scallion Oil EggA classic Chinese home-style dish made by frying eggs with scallions and sesame oil, resulting in a savory, fragrant, and tender egg dish.
Sauce-Braised Fish TailA dish featuring fish tail simmered in a savory sauce with spices and aromatics, resulting in tender, flavorful meat.
Iron Rod YamIron rod yam is a Chinese home-style dish made from fresh iron rod yam, stir-fried or simmered to bring out its soft, delicate flavor and nutritional benefits.
Fish and Lamb StewYu Yang Xian is a dish made with fresh fish and mutton, typically using crucian carp or sea bass with goat or lamb meat, slow-cooked together with ginger slices and green onions.