ASSAGGI garden
Western cuisine · ⭐ 4.3
50 meters south of Hengchang Apartment (east side of Maquanying West Road)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 50 meters south of Hengchang Apartment (east side of Maquanying West Road). It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Traditional Meat Sauce Pasta, Caesar Salad, Slow-Cooked Beef Wide Noodles.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.3
- Address: 50 meters south of Hengchang Apartment (east side of Maquanying West Road)
- Popular dishes: Traditional Meat Sauce Pasta, Caesar Salad, Slow-Cooked Beef Wide Noodles, Signature Pizza, Tiramisu
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Dishes
Traditional Meat Sauce PastaTraditional meat sauce pasta is based on a specially prepared tomato sauce, enriched with sautéed minced meat and thoroughly mixed with cooked Italian pasta. The noodles absorb the rich sauce, presenting an enticing red color, with a chewy texture and aromatic meat flavor.
Caesar SaladCaesar salad is based on romaine lettuce, combined with crispy croutons, tender chicken, rich cheese, and smooth egg, then drizzled with a specially prepared Caesar dressing. After thorough mixing, it delivers a layered and rich flavor experience.
Slow-Cooked Beef Wide NoodlesSlow-cooked beef wide noodles feature tender beef stewed low and slow, mixed with wide noodles that absorb the rich meat broth. Onion and carrot are added for enhanced flavor.
Signature PizzaOur signature pizza is made primarily from flour, yeast, cheese, and a variety of vegetables and meats, baked at high temperature. The crust is crispy, with rich toppings including onions, bell peppers, black olives, and bacon, generously sprinkled with mozzarella cheese.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Provence Tomato BurrataProvence tomato burrata features fresh tomatoes and burrata cheese, sliced and dressed with olive oil, balsamic vinegar, and fresh basil leaves.
Fruitwood-Seasoned Roast ChickenFruitwood-spiced roasted chicken made with whole chicken, marinated in various spices and slow-cooked over fruitwood charcoal. The meat absorbs the fruity aroma, with a crispy skin and juicy interior.- Charcoal-Grilled RibeyeCharcoal-grilled ribeye is a dish featuring ribeye steak from the beef tenderloin, marinated and grilled over charcoal. The ribeye has even fat distribution, resulting in a tender, juicy texture with a crispy exterior.
Charcoal-Grilled Black Tiger ShrimpCharcoal-grilled tiger prawns made from fresh shrimp, marinated and grilled over charcoal. The shell is slightly charred, with firm meat that retains the shrimp's natural flavor and aroma.
Margherita PizzaMargherita pizza is a classic Italian pizza, featuring a tomato sauce base topped with fresh buffalo mozzarella cheese and fresh basil leaves, baked at high temperature. The cheese melts perfectly into the tomato sauce, while the basil adds a refreshing aroma.
Fresh Shrimp Mango Quinoa SaladFresh shrimp mango quinoa salad features fresh shrimp, ripe mango, and cooked quinoa, mixed with lettuce, cucumber, and tomato, dressed with olive oil, lemon juice, honey, and a pinch of salt.
Truffle PizzaTruffle pizza features a crispy pizza base topped with rich cheese and black truffle slices. To prepare, first bake the pizza crust until golden, then sprinkle with sliced black truffles and cheese, and bake until the cheese melts and the truffle aroma fills the air.