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Shifo Fat Restaurant

Home-style Chinese cuisine · ⭐ 4.0

Chengshang Residential Community, Zhenzhu Street

Dishes

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  Dumplings

  Dumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
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  Eel and Egg Stew

  Eel and egg stew, a traditional Chinese dish where eels are gently simmered with soft-boiled eggs to create a rich, savory flavor.
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  Stir-Fried Pork Intestines

  A spicy dish made by stir-frying cleaned pork intestines with chili and Sichuan pepper, resulting in a rich, aromatic flavor.
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  Old Duck Stew

  Old duck stew is primarily made with old duck, accompanied by辅料 such as ginger slices, green onion segments, goji berries, and red dates, and slowly simmered over low heat. After long cooking, the duck meat becomes tender and the broth becomes rich and flavorful.
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  Garlic Roast River Prawn

  Shrimp with garlic sauce is a seafood dish made primarily with giant river prawns, seasoned with garlic. The prawns are deveined and left with their tails intact, then split open along the back. They are marinated with garlic, salt, and a small amount of cooking wine before being quickly stir-fried at high heat to achieve tender, juicy meat and an aromatic garlic flavor.
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  Braised Pork Kidney with Wine Aroma

  A Chinese dish featuring pork kidneys stir-fried with wine, ginger, and scallions for a fragrant, tender texture.
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  Sizzling Garlic Shrimp

  Sizzling garlic shrimp is a dish made with fresh shrimp, garlic, butter or oil, cooked on a hot iron plate. The shrimp are placed on the heated plate, then stir-fried with garlic, salt, and seasonings to absorb the rich aroma of garlic and fat, resulting in tender and chewy texture.
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  Pickled Mustard Greens with Small Yellow Croaker

  A traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
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  Fish Head and Fish Bladder Stir-fry

  A Sichuan dish made with fish head and fish bladder, stir-fried with chili, garlic, and fermented bean paste for a spicy and savory flavor.
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  Goose Four Parts

  A traditional Chinese dish made from four parts of a goose—typically wings, feet, gizzard, and liver—slow-cooked or braised to create a rich, savory flavor.

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