Tanxi Hot Pot (Luowen Market Branch)
Hot pot · ⭐ 3.8
Opposite Yihetang, Stall No. 11, Luowen Market, Pengfei Road
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Yihetang, Stall No. 11, Luowen Market, Pengfei Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Fried Tofu Skin, Self-Service Ice Jelly, Fresh Cut Beef Top Blade.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Hot pot
- Rating: 3.8
- Address: Opposite Yihetang, Stall No. 11, Luowen Market, Pengfei Road
- Popular dishes: Fried Tofu Skin, Self-Service Ice Jelly, Fresh Cut Beef Top Blade, Freshly Cut Beef Hind Leg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Fried Tofu SkinTraditional fried tofu skin made from soybeans, deep-fried until crispy and commonly served as a side dish or in hot pot meals.
Self-Service Ice JellyA cold dessert made from ice jelly seeds or powder, mixed with water, left to set, then served with sweet syrup, fruits, nuts, beans, sesame, or other toppings as preferred. Smooth and refreshing.
Fresh Cut Beef Top BladeFresh-cut beef top blade is a dish made from a select portion of the beef top blade, carefully sliced to preserve its tender texture. During preparation, the beef top blade is cut into thin slices and can be paired with various seasonings or simply cooked to highlight the natural flavor of the meat.
Freshly Cut Beef Hind LegFreshly cut beef hind leg, a premium cut known for its tenderness and rich flavor, ideal for grilling or stir-frying.