Mr. Ding · CLUB
Sichuan cuisine · ⭐ 3.9
Room 1077, Building B2, No. 303, Liqiao Ancient Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1077, Building B2, No. 303, Liqiao Ancient Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Guangbing Stir-fried Intestine, Spicy Crabs with Thirteen Herbs, Salted Pepper Pork Trotter Tips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Room 1077, Building B2, No. 303, Liqiao Ancient Street
- Popular dishes: Guangbing Stir-fried Intestine, Spicy Crabs with Thirteen Herbs, Salted Pepper Pork Trotter Tips, Fried Dough with Shrimp Paste, Stir-Fried Rice Noodles
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Dishes
Guangbing Stir-fried IntestineA Chinese dish featuring Guangbing and pork intestine stir-fried together with garlic, ginger, and soy sauce for a savory, satisfying flavor.
Spicy Crabs with Thirteen HerbsSteamed hairy crab with thirteen-spice is a delicacy made from fresh hairy crabs and seasoned with a blend of thirteen spices. To prepare, clean the crabs, cut them into pieces, and stir-fry them together with the thirteen-spice seasoning and other ingredients until the crab meat is fully cooked and the aroma is rich and fragrant.
Salted Pepper Pork Trotter TipsA stir-fried dish made with pork trotter tips seasoned with salt, pepper, and aromatics, known for its crispy texture and savory flavor.
Fried Dough with Shrimp PasteA fusion dish combining crispy fried dough with tender shrimp paste, often served in a light broth or sauce for a satisfying texture contrast.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-fried SnailsStir-fried nail snails is a dish featuring nail snails as the main ingredient, typically stir-fried with garlic, ginger, chili, and seasonings like soy sauce and cooking wine until fully cooked and flavorful.
花蛤豆腐汤花蛤豆腐汤以新鲜花蛤和嫩豆腐为主要食材，加入清水或高汤煮制而成。花蛤洗净后与豆腐块一同入锅，加姜片去腥，煮至花蛤开口，豆腐入味，最后调味即可。制作过程简单，注重食材原味。
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Spicy Chicken Hot PotA spicy stir-fried chicken dish with vegetables and aromatic spices, known for its bold flavor and rich aroma.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.