Chao Shan Big Alley Dishes · Clay Pot Rice (Baiyun Branch)
Cantonese cuisine · ⭐ 3.8
Shop 108, No. 13 Tangxia Jiuhua West Street, Tangjing Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 108, No. 13 Tangxia Jiuhua West Street, Tangjing Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Premium Fresh Shrimp Congee, Stir-fried Clams with Ginger and Scallion, Dried Scallop, Pork Rib and Squid Congee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.8
- Address: Shop 108, No. 13 Tangxia Jiuhua West Street, Tangjing Street
- Popular dishes: Premium Fresh Shrimp Congee, Stir-fried Clams with Ginger and Scallion, Dried Scallop, Pork Rib and Squid Congee, Seafood Rice Porridge with Dried Scallop, Crab and Shrimp, Dried Scallop Squid Shrimp Congee
China trip · China travel
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Dishes
Premium Fresh Shrimp CongeeMade with fresh large shrimp and premium rice, slowly simmered to create a smooth, rich congee. The shrimp is tender and juicy, offering a delicate, refreshing flavor.
Stir-fried Clams with Ginger and ScallionA classic Chinese dish featuring fresh clams stir-fried with ginger and scallions, delivering a savory and aromatic flavor.
Dried Scallop, Pork Rib and Squid CongeeA savory rice porridge made with dried scallops, pork ribs, and squid, simmered slowly for a rich, smooth texture.
Seafood Rice Porridge with Dried Scallop, Crab and ShrimpA rich rice porridge made with dried scallop, crab, and shrimp, simmered slowly for a savory, comforting taste.
Dried Scallop Squid Shrimp CongeeA savory rice porridge made with dried scallops, squid, and fresh shrimp, simmered slowly for a rich, smooth texture.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Braised Lamb StewRed-braised lamb stew features lamb as the main ingredient, paired with carrots and potatoes. After blanching to remove odor, it's simmered with scallions, ginger, garlic, star anise, and cinnamon for tender meat and rich broth.
Fingerleaf Sweet Potato Leaves with Soy Bean PasteA stir-fried dish of sweet potato leaves seasoned with soy bean paste, offering a savory and slightly sweet flavor.
Egg and Pork Fried RiceA classic Chinese home-style dish made with rice, eggs, and pork, stir-fried for a savory and satisfying meal.