Huishan Fang · Huai Cuisine (Meihua Road Branch)
农家菜 · ⭐ 3.9
No. 975-977 Meihua Road, Floors 1–2
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 975-977 Meihua Road, Floors 1–2. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Bamboo Shoots Stir-Fried with Ham, Stove Pot Chicken, Homestyle Chicken Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 农家菜
- Rating: 3.9
- Address: No. 975-977 Meihua Road, Floors 1–2
- Popular dishes: Bamboo Shoots Stir-Fried with Ham, Stove Pot Chicken, Homestyle Chicken Soup, Braised Old Goose, Dry Pot Wild Smelly Mandarin Fish
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Dishes
Bamboo Shoots Stir-Fried with HamBamboo shoots and ham are sliced and stir-fried together, resulting in a dish where the tender bamboo shoots complement the savory ham for a delicious, classic Chinese home-style flavor.
Stove Pot ChickenStewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
Homestyle Chicken SoupA comforting chicken soup made with free-range chicken, goji berries, red dates, and ginger, slowly simmered for a rich, nourishing broth.
Braised Old GooseA traditional Chinese dish made by slow-cooking old goose with soy sauce, yellow wine, and sugar until tender and flavorful.
Dry Pot Wild Smelly Mandarin FishFresh wild mandarin fish, fermented to develop a unique aroma, is stir-fried in a dry pot with chili, Sichuan pepper, and garlic for a spicy, fragrant dish.
Huizhou Fermented TofuHuizhou Mao Tofu is a traditional specialty dish from the Huizhou region of Anhui Province, China. Made primarily from tofu, it is fermented in a specific environment until a white mold grows on its surface. The tofu is then fried or braised to create a unique flavor. During preparation, natural microorganisms form a layer of white mycelium on the tofu's surface, giving it a distinctive taste.
Steamed Chicken in Cold SauceA classic Cantonese cold dish made by poaching young chicken and serving it chilled, sliced and dressed with ginger and scallion sauce.
Braised Pork BellyHome-style braised pork belly is a classic Chinese dish, primarily made with pork belly. The preparation involves cutting the pork into pieces, stir-frying until slightly golden, then adding caramel color, cooking wine, soy sauce, and other seasonings to slowly braise until the meat is tender and the sauce is rich.
Jixi TuoguoJixi Tuoguo is a traditional snack from Jixi, Anhui, made with flour and glutinous rice flour dough filled with red bean paste, meat, or vegetables, then flattened and pan-fried until crispy and fragrant.
Jixi Stir-Fried NoodlesA classic Huizhou dish made by stir-frying rice noodles with vegetables and meat, known for its smooth texture and savory flavor.
Huángshān Stinky Mandarin FishHuangshan stinky mandarin fish is made primarily from mandarin fish, which acquires a unique fermented aroma due to its special curing process. The fish is first cured for several days until it develops its distinctive flavor, then braised with seasonings such as chili peppers, ginger, and garlic.