Kuafu Fried Snacks (Xiaoshanghai Store)
小吃快餐 · ⭐ 3.7
No. 19, Lane 1611 Kangshen Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 19, Lane 1611 Kangshen Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Flavorful Flower Vegetable, Crispy Duck Intestine Skewers, Kuafu Big Pork Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 19, Lane 1611 Kangshen Road, 1st Floor
- Popular dishes: Flavorful Flower Vegetable, Crispy Duck Intestine Skewers, Kuafu Big Pork Tenderloin, Cumin Duck Skewers, Palm-sized Chicken Cutlet
China trip · China travel
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Dishes
Flavorful Flower VegetableFresh flowers vegetables are marinated to absorb flavors, using salt, soy sauce, sugar, and other seasonings through soaking or mixing.
Crispy Duck Intestine SkewersCrispy duck intestine skewers made from fresh duck intestines, cleaned, cut into segments, and threaded onto bamboo sticks. Briefly blanched or quickly fried to maintain a crisp texture, then served with seasonings or dipping sauce.
Kuafu Big Pork TenderloinKuafu Large Pork Tenderloin uses premium pork tenderloin as the main ingredient, carefully marinated and then cooked using high-temperature quick frying. The dish features a golden yellow appearance, with the tenderloin crispy on the outside and tender and juicy on the inside, offering a fresh and flavorful taste.
Cumin Duck SkewersCumin duck skewers are made by marinating diced duck meat with cumin powder, chili powder, salt, and soy sauce, then grilling or pan-frying on bamboo sticks.
Palm-sized Chicken CutletPalm-sized chicken cutlet is made primarily from chicken breast, marinated and then fried until golden and crispy. Its特色 lies in the size of the cutlet, which is just right like a palm, making it convenient to eat, with a crispy exterior and tender, flavorful meat inside.
Soft Heart Rice CakeHeart Soft Glutinous Rice Cake is a dessert made primarily from glutinous rice flour, red dates, and sugar. Mix glutinous rice flour with an appropriate amount of water to form a paste, add chopped red dates and sugar, stir well, then steam until cooked through. Finally, cut into pieces to serve.
Spicy Torn Chicken CutletSpicy shredded chicken cutlets made from breast meat, marinated, boiled, and torn by hand. Stir-fried with chili, Sichuan pepper, garlic, ginger, and other seasonings to absorb the spicy flavor.
焦脆鸡皮串焦脆鸡皮串以鸡皮为主要食材，经过腌制后串在竹签上，油炸至表面金黄酥脆。制作过程中通常会加入少量调味料提升风味，成品外皮香脆，内里略有弹性。
Crispy Pork BellyCrispy pork belly is a traditional dish made primarily with pork belly. To prepare it, the pork belly is sliced thinly and marinated with a special seasoning to infuse flavor. Then, it is pan-fried in hot oil until both sides turn golden brown and the edges become slightly crispy. Finally, chopped green onions and sesame seeds are sprinkled on top for added aroma.
Street Fried Wheat GlutenStreet-fried gluten is a deep-fried snack made primarily from gluten, cut into pieces and fried in hot oil until golden and crispy on the outside, soft inside. Often served with sauce or chili powder.
Changsha Pork SausageChangsha large meat sausage is a traditional snack made primarily from pork, mixed with starch and seasonings, then stuffed into sausage casings and steamed or boiled. It is characterized by its tender texture, chewy consistency, and rich flavor.