Za Ka Zhong Xi Mei Wu Shi Yin Le Restaurant (Poly Store)
Western cuisine · ⭐ 4.5
No. 106, Building B2, Poly International Plaza, Shuyuan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 106, Building B2, Poly International Plaza, Shuyuan Road. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Ribeye Steak, Sichuan-style Spicy Mala Beef Tripe, Rainbow Salad.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.5
- Address: No. 106, Building B2, Poly International Plaza, Shuyuan Road
- Popular dishes: Angus Ribeye Steak, Sichuan-style Spicy Mala Beef Tripe, Rainbow Salad, Spiced Curry Roast Chicken, Durian Pizza
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Dishes
Angus Ribeye SteakThe Angus ribeye steak is made from premium Angus beef, sourced from the rib section of the cow, offering a tender and juicy texture. After careful marination, the steak is grilled at an ideal temperature until the surface turns golden brown while the inside remains pink, served with a specially crafted sauce that delivers an irresistible flavor.
Sichuan-style Spicy Mala Beef TripeA spicy Sichuan dish made with beef tripe stir-fried with mala pepper, offering a numbing and fiery flavor profile.
Rainbow SaladRainbow salad features a mix of colorful vegetables and fruits like lettuce, cucumber, carrot, red cabbage, tomato, and bell peppers, paired with boiled eggs or chicken breast, dressed with vinaigrette or sesame sauce.
Spiced Curry Roast ChickenA flavorful dish featuring chicken marinated in spices and curry powder, then roasted to perfection with a crispy exterior and tender interior.
Durian PizzaDurian pizza is made primarily from durian flesh and pizza dough. The durian flesh is evenly spread on the dough, then适量 cheese is sprinkled on top before being baked at high temperature.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Avocado Papaya SaladA refreshing fruit salad combining ripe avocado and fresh papaya, lightly dressed with honey and lemon juice.
Spicy Garlic Pork RibsA flavorful dish of pork ribs marinated in garlic and chili, then grilled or pan-fried to perfection.
Sour Spicy CarpA Sichuan dish made with fresh carp, stir-fried with chili, garlic, and ginger to create a tangy and spicy flavor.
Black Pepper Beef NoodlesA fusion dish featuring tender beef strips stir-fried with black pepper sauce and served over cooked pasta.