Breeze Bay (Jinyi Plaza Branch)
Cantonese cuisine · ⭐ 3.9
No. 4467 Shangnan Road, South Zone, Zhongfang Jinyi Plaza, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4467 Shangnan Road, South Zone, Zhongfang Jinyi Plaza, 2nd Floor. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salted Pepper Duck Jaw, Assorted Roasted Meats Platter, Butter Pineapple Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 3.9
- Address: No. 4467 Shangnan Road, South Zone, Zhongfang Jinyi Plaza, 2nd Floor
- Popular dishes: Salted Pepper Duck Jaw, Assorted Roasted Meats Platter, Butter Pineapple Bun, Braised Crispy Pigeon, Honey-glazed Steamed Chicken Feet
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Dishes
Salted Pepper Duck JawA Chinese dish featuring duck jaw marinated and fried until crispy, then stir-fried with salt, pepper, and spices for a savory, aromatic flavor.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Butter Pineapple BunA sweet and buttery bun with a pineapple-like crust, baked to golden perfection for a rich, soft interior.
Braised Crispy PigeonFresh squab pigeon marinated and deep-fried to achieve a crispy skin while keeping the meat tender and flavorful.
Honey-glazed Steamed Chicken FeetHoney-glazed chicken feet is a dish made by steaming chicken feet after blanching, with a sweet and savory sauce. It's seasoned with soy sauce, sugar, cooking wine, and ginger for a soft, chewy texture.
Bifengtang Large Shrimp DumplingA steamed dumpling filled with fresh shrimp and pork, served with a crispy, savory Bifengtang sauce.
Breeze Bay Shrimp Dumplings with Five DelicaciesA gourmet dim sum dish featuring shrimp dumplings and five small delicacies, coated in a crispy, savory Breeze Bay sauce.
Fresh Shrimp Rice Noodle RollA Guangdong-style dim sum made with fresh shrimp and rice batter, wrapped in a thin rice noodle sheet and served with soy sauce.
Golden Shrimp Red Rice Noodle RollsGolden Sea Shrimp Red Rice Noodle Rolls are made with fresh sea shrimp and red rice as the main ingredients. The red rice is ground into a paste and steamed into a thin sheet, which is then wrapped around chopped sea shrimp and steamed again. The finished product is semi-transparent with a soft, chewy texture and tender, fresh shrimp meat.
Golden Garlic Stir-Fried Beef Rice NoodlesA savory dish featuring tender beef and rice noodles stir-fried with golden garlic for a rich, aromatic flavor.
Bawang Crispy Pork BellyA succulent pork belly dish marinated and roasted, then wrapped in a crispy pastry for a rich, layered texture.
Bàwáng Crispy Pork BunA fusion dim sum featuring a flaky, crispy pastry shell filled with sweet and savory barbecued pork, offering a rich and aromatic bite.
Fresh Shrimp Wonton Hong Kong Noodle SoupFresh shrimp wontons served in a rich broth with hand-pulled noodles, a classic Hong Kong-style noodle soup.