Cangshu和尚羊肉店 (Wushan Street Branch)
Hot pot · ⭐ 3.7
Room 111, Building 2, Xintian Plaza, Wushan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 111, Building 2, Xintian Plaza, Wushan Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spiced Peanut Salad, Clear Soup Lamb Offal Noodles, Stir-Fried Chinese Mustard Greens.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Hot pot
- Rating: 3.7
- Address: Room 111, Building 2, Xintian Plaza, Wushan Street
- Popular dishes: Spiced Peanut Salad, Clear Soup Lamb Offal Noodles, Stir-Fried Chinese Mustard Greens, Bok Choy Lamb Offal Noodles, Chinese Cabbage and Lamb Noodles
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Dishes
Spiced Peanut SaladCold-mixed peanuts is a chilled dish using peanuts as the main ingredient, seasoned by mixing cooked or roasted peanuts with dressing. Typically, shelled peanuts are blanched or fried until crispy, then mixed with soy sauce, vinegar, sugar, salt, garlic, and chili oil, and served chilled.
Clear Soup Lamb Offal NoodlesA savory dish featuring lamb offal simmered in a clear broth, served with wheat noodles and garnished with herbs.
Stir-Fried Chinese Mustard GreensStir-fried mustard greens is a traditional Chinese home-style dish using mustard greens as the main ingredient. After washing fresh mustard greens, they are either blanched or directly stir-fried in a wok with oil, salt, and other seasonings, quickly cooked until tender and vibrant in color.
Bok Choy Lamb Offal NoodlesA traditional Chinese noodle dish made with bok choy and lamb offal, simmered in a savory broth for rich flavor.
Chinese Cabbage and Lamb NoodlesA hearty dish made with Chinese cabbage and lamb noodles, featuring tender lamb and fresh cabbage in a savory broth.
Mutton Offal Clear SoupMutton offal clear soup is primarily made with mutton offal (including tripe, intestines, and lungs), which is cleaned and then simmered with water.辅料 such as ginger slices and scallion segments are added to remove fishy odor and enhance aroma. The soup has a clear color and a fresh, delicious taste.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Mutton and Napa Cabbage Noodle SoupA hearty soup made with mutton, napa cabbage, and vermicelli noodles, simmered to perfection for a rich, savory flavor.
Lamb LiverLamb liver, made primarily from fresh lamb liver, carefully processed and cooked with appropriate seasonings. It has a golden yellow color, a tender texture, and is rich in nutrition.
Sheep penis羊鞭, or the reproductive organ of a sheep, is typically used as a tonic ingredient in Chinese cuisine. Before cooking, it must be thoroughly cleaned to remove any odor. Common preparation methods include stewing and grilling, often enhanced with medicinal herbs or spices to improve flavor. For stewing, it is slowly cooked with nourishing herbs such as goji berries and angelica root until tender; for grilling, it is marinated in spices and slowly roasted over charcoal until charred on the outside and juicy on the inside.
Snow Cabbage Stir-Fried Lamb ShredsA classic Chinese dish featuring tender lamb shreds stir-fried with pickled mustard greens, offering a savory and slightly tangy flavor.