Yuanyi Da BBQ (Taoci City Branch)
Barbecue · ⭐ 4.6
Door 4, No. 20-36, Phase II, Longhu Zidu City, Dongwang Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Door 4, No. 20-36, Phase II, Longhu Zidu City, Dongwang Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine Grid, Yuanji Steak, Yuanji Stone Pot Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.6
- Address: Door 4, No. 20-36, Phase II, Longhu Zidu City, Dongwang Street
- Popular dishes: Nine Grid, Yuanji Steak, Yuanji Stone Pot Clams, Cold Noodles, Mixed Cauliflower Salad
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Dishes
Nine GridNine-grid is a dish featuring various ingredients arranged in separate compartments, typically including meat, vegetables, and staple foods. Each compartment holds a distinct ingredient, commonly chicken, beef, pork, tofu, greens, and rice. The dish is prepared by steaming, boiling, or stir-frying to preserve the original flavors of each ingredient.
Yuanji SteakA premium beef steak made from tenderloin, marinated and grilled to perfection, served with a special sauce for rich flavor.
Yuanji Stone Pot ClamsFresh clams stir-fried in a stone pot with garlic, ginger, and chili, delivering a savory and aromatic dish.
Cold NoodlesCold noodles made primarily with noodles, vegetables, and meat. After cooking and rinsing with cold water, seasonings are added and mixed well. The noodles are smooth and silky, paired with fresh vegetables and savory meat for a rich and satisfying taste.
Mixed Cauliflower SaladCauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
Mixed Vegetable SaladA refreshing cold dish made with assorted vegetables like cucumber, carrot, wood ear mushroom, and bean sprouts, tossed in a tangy dressing for a crisp and nutritious meal.
Grilled Pig IntestinesA dish made by grilling cleaned and marinated pig intestines until crispy on the outside and tender inside, often seasoned with chili powder and cumin.
Roasted Air-Dried SausageA dried sausage made primarily from pork, cured, stuffed into casings, and air-dried or sun-dried. The seasoned meat is ground, stuffed, then dehydrated naturally or at low temperatures, finally baked or pan-fried for a slightly charred surface and firm interior.
Special Raw Hoof筋A dish made from soaked pig trotters, served cold with a spicy and savory dressing.
Special Lean BeefSpecial lean beef is a dish made with lean beef as the main ingredient, cooked with a secret sauce. First, slice the lean beef thinly and marinate it with a special seasoning. Then, quickly stir-fry the beef in hot oil until it changes color, and finally add the secret sauce for seasoning, stirring evenly to complete.
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
Classic Beef RibOld-style beef rolls are a dish featuring beef slices as the main ingredient, typically stir-fried with onions and green peppers, marinated in soy sauce, cooking wine, and sugar.
Air-dried SausageAir-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.