Xijiao Northeast Dumpling & Liquor Bar
Northeastern Chinese cuisine · ⭐ 3.0
No. 27, Liji East Road, Liji Electronics & Communications Market
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 27, Liji East Road, Liji Electronics & Communications Market. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pig-Killing Dish, Spicy Beef Tendon Salad, Cool Mixed Wind.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.0
- Address: No. 27, Liji East Road, Liji Electronics & Communications Market
- Popular dishes: Northeastern Pig-Killing Dish, Spicy Beef Tendon Salad, Cool Mixed Wind, Bindebao, Maopu
China trip · China travel
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Dishes
Northeastern Pig-Killing DishNortheastern pork slaughter dish is a traditional rural Northeast Chinese cuisine, primarily made with fatty pork, blood sausage, and pickled cabbage. The preparation involves boiling the fatty pork and steaming the blood sausage, then stewing them together with pickled cabbage to preserve the original flavors.
Spicy Beef Tendon SaladCold-mixed beef tendon is a chilled dish featuring beef tendon as the main ingredient, sliced after blanching or boiling and mixed with garlic, scallions, chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder.
Cool Mixed WindA refreshing salad made with cucumber, carrot, and wood ear fungus, tossed in a tangy and spicy dressing.
BindebaoBindebao is a Chinese home-style dish made with pork, eggs, and greens, stir-fried to perfection for a savory and tender taste.
MaopuMaopu is a Chinese home-style dish made with pork, tofu, and greens, simmered to create a rich and savory flavor.
Beef Dumplings in SoupBeef dumplings served in a savory broth, made with minced beef and seasonings, steamed or boiled to perfection.
Secret Sauce Yellow CroakerFresh yellow croaker marinated and pan-fried, then simmered in a special secret sauce for rich flavor and tender texture.
Red Power Wine DishA Chinese dish made with pig trotters and chicken feet, slow-cooked in red yeast rice and yellow wine for a rich, savory flavor.
Sautéed Pork and Mushroom DumplingsA savory dumpling made with minced pork and mushrooms, pan-fried until golden and crispy on the bottom, offering a rich, umami-packed bite.
Spicy NoodlesSpicy noodle salad is made by mixing cooked noodles with chili oil, garlic, green onions, soy sauce, vinegar, and optional vegetables like cucumber, carrot, or bean sprouts.