One Hundred Eight Original Beijing Roast Duck (High-tech Zone Branch)
北京菜 · ⭐ 4.1
No. 105-33, Bitao Road, Wutong Office, Wutong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 105-33, Bitao Road, Wutong Office, Wutong Subdistrict. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anniversary Celebration One-Style Duck Peking Duck, Zongdian Anniversary Special One-Product Duck Peking Duck with Duck Frame, Whole Authentic Beijing Roast Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 北京菜
- Rating: 4.1
- Address: No. 105-33, Bitao Road, Wutong Office, Wutong Subdistrict
- Popular dishes: Anniversary Celebration One-Style Duck Peking Duck, Zongdian Anniversary Special One-Product Duck Peking Duck with Duck Frame, Whole Authentic Beijing Roast Duck, Salt-and-pepper Duck Frame, Sweet Soy Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Anniversary Celebration One-Style Duck Peking DuckAnniversary Celebration One-Style Duck Peking Duck uses high-quality duck meat, specially marinated and roasted over charcoal. The skin is crispy, and the meat is tender. Main ingredients include duck meat and seasonings, with a mainly salty and fragrant flavor.
Zongdian Anniversary Special One-Product Duck Peking Duck with Duck FrameZongdian Anniversary Special One-Product Duck Peking Duck with Duck Frame is a traditional Chinese roasted duck made from high-quality ducks, marinated and roasted specially, with crispy skin and tender meat, best enjoyed with the duck frame.
Whole Authentic Beijing Roast DuckAuthentic Beijing roast duck meat is made from high-quality duck meat, marinated and roasted over charcoal, with a crispy skin and tender meat. It is usually served with thin pancakes, sweet bean sauce, and scallions and cucumber strips.
Salt-and-pepper Duck FrameSichuan pepper and salt duck frame is a dish made by roasting duck bones with seasonings such as Sichuan pepper, salt, and cumin. The preparation involves washing and drying the duck bones, marinating them with seasonings like Sichuan pepper, salt, and cumin, then baking them in an oven or roaster until golden and crispy.
Sweet Soy SauceSweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
Green Onion StripsScallion strips are a simple and refreshing side dish, primarily made from fresh scallions. The preparation involves washing the scallions and slicing them into thin, long strands, typically served alongside main dishes to enhance flavor. Scallion strips not only add a touch of green color to the dish but also their unique spicy taste can stimulate appetite.
Shredded CucumberCucumber丝 is a cold dish primarily made with cucumber. After washing the cucumber, slice it into thin strips, then sprinkle with salt and let it sit for a while to draw out excess moisture. Squeeze out the water, then mix in garlic, vinegar, sesame oil, sugar, and chili oil according to taste. It's simple to prepare and has a crisp texture.