Clam Noodles (Yuyao Wucai City Store)
小吃快餐 · ⭐ 3.5
No. 26, Lane 557, Jinxing Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26, Lane 557, Jinxing Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shrimp Rice Noodles, Thin seaweed strips, Secret-Recipe Fresh Clams.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 26, Lane 557, Jinxing Road
- Popular dishes: Shrimp Rice Noodles, Thin seaweed strips, Secret-Recipe Fresh Clams, Red Bean Double-Layer Milk Pudding, Clam Rice Noodles
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Dishes
Shrimp Rice NoodlesFresh shrimp and rice noodles are the main ingredients. Shrimp are deveined and cooked by blanching or stir-frying, then mixed with softened rice noodles using hot water, optionally with broth or seasonings for enhanced flavor.
Thin seaweed stripsSeaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
Secret-Recipe Fresh ClamsFresh clams marinated in a secret sauce and stir-fried or steamed to perfection, offering a tender and aromatic seafood dish.
Red Bean Double-Layer Milk PuddingRed bean double-skinned milk pudding is a dessert made primarily from fresh milk, eggs, and red beans. First, milk is boiled and cooled to form a milk skin. Then, the milk skin is pierced and the milk is poured out, leaving the skin behind. Next, egg yolks and sugar are mixed and added to the milk, which is then poured back into the bowl containing the milk skin. Finally, it is steamed until cooked through and topped with boiled red beans.
Clam Rice NoodlesClam rice noodles are primarily made with fresh clams and thin rice noodles, paired with适量 vegetables. The clams are first cleaned and then cooked in a specially prepared broth to maintain their tender texture. The rice noodles are boiled and soaked in the broth, absorbing its rich flavors, before being garnished with chopped green onions and cilantro.
Shrimp Dumpling NoodlesShrimp dumpling rice noodles made with fresh shrimp paste, served with cooked rice noodles in broth or water. Tender shrimp paste and smooth, elastic noodles, often garnished with green onions, cilantro, and bean sprouts.
Clam Rice NoodlesA dish featuring fresh clams and rice noodles in a savory broth, offering a delicate balance of seafood flavor and noodle texture.
Aluminum Foil Prawn NoodlesA fusion dish featuring fresh prawns and rice noodles, wrapped in aluminum foil and grilled to lock in flavor and moisture.
Paper-Wrapped Clam with Rice NoodlesA dish featuring fresh clams and chewy rice noodles, steamed or grilled in aluminum foil with garlic, chili, and savory seasonings.
Aluminum-wrapped Scallops Rice NoodlesPaper-wrapped clam rice noodles feature clams as the main ingredient, paired with rice noodles, vegetables, and seasonings. The ingredients are sealed in aluminum foil and heated, using the foil's sealing property to lock in aroma and moisture, making the clams tender and the rice noodles flavorful.
Aluminum Foil Squid NoodlesFresh squid and rice noodles are wrapped in aluminum foil and grilled, creating a flavorful dish with tender texture.