Dashiren Squid Noodle House (Wai Shuangnan Branch)
小吃面食 · ⭐ 3.8
No. 5 Long'an Street, Annex No. 18
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 5 Long'an Street, Annex No. 18. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Beijing-style Soy Sauce Noodles, Young Ginger Intestine Noodles, Stewed Chicken Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.8
- Address: No. 5 Long'an Street, Annex No. 18
- Popular dishes: Beijing-style Soy Sauce Noodles, Young Ginger Intestine Noodles, Stewed Chicken Noodles, Fried Egg, Beef Noodles
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Dishes
Beijing-style Soy Sauce NoodlesA Chinese noodle dish made with egg noodles and a savory soy-based sauce, typically served with minced pork and fresh vegetables.
Young Ginger Intestine NoodlesA spicy noodle dish featuring pork intestines and young ginger, stir-fried and simmered together for a rich, aromatic flavor.
Stewed Chicken NoodlesA traditional Chinese dish made with chicken and noodles simmered slowly in a savory broth, resulting in tender meat and flavorful noodles.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Fresh Pepper BeefA Chinese dish featuring fresh green peppers and tender beef, stir-fried quickly to retain the meat's tenderness and the pepper's freshness.
Stir-fried Cowpeas with Meat SauceA classic Chinese dish made by stir-frying cowpeas with minced meat and seasonings, resulting in a savory and slightly spicy flavor.
Squid DumplingsSquid dumplings are made with fresh squid and pork filling wrapped in handmade dumpling wrappers, then boiled and served with a special sauce or clear broth for a delicate, savory taste.
Squid Meat SauceSquid meat sauce is a dish made primarily with squid, stir-fried with seasonings. It usually includes squid cubes, green onions, ginger, garlic, and other ingredients, with a fresh and rich flavor.
Squid NoodlesA dish made with fresh squid and noodles, stir-fried with garlic, ginger, and soy sauce for a savory, tender flavor.