He Ji Spicy Hot Pot (Jiujiang Branch)
Sichuan cuisine · ⭐ 3.8
Shop No. 6, Ground Floor, Huashe Comprehensive Building, No. 26, Jianzhong Road, Xiaobei, Jiujiang Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, Ground Floor, Huashe Comprehensive Building, No. 26, Jianzhong Road, Xiaobei, Jiujiang Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Orleans Pork Tenderloin, Xiangxi Smoked Pork, Chao-Shan Pork Rolls.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Shop No. 6, Ground Floor, Huashe Comprehensive Building, No. 26, Jianzhong Road, Xiaobei, Jiujiang Town
- Popular dishes: Orleans Pork Tenderloin, Xiangxi Smoked Pork, Chao-Shan Pork Rolls, Bamboo Shoot Slices, Spicy Beef Hot Pot
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Dishes
Orleans Pork TenderloinOrleans-style pork tenderloin made from pork loin, marinated and then pan-fried or baked. The marinade includes Orleans seasoning with spices, sugar, salt, and seasonings for rich flavor and unique aroma.
Xiangxi Smoked PorkXiangxi smoked meat is a specialty pork product made by curing pork with salt and spices, then smoking or air-drying it. Mainly made from pork belly, seasoned with chili, Sichuan pepper, star anise, and more.
Chao-Shan Pork RollsChar Siu Pork Rolls are made by slicing pork tenderloin thin, rolling it around a filling of shrimp, mushrooms, and carrots, then steaming with bamboo skewers. The meat is marinated for flavor and steamed to keep it tender.
Bamboo Shoot SlicesBamboo shoot slices is a dish made primarily from fresh bamboo shoots. To prepare it, the bamboo shoots are peeled, washed, and sliced thinly, then cooked by stir-frying, boiling, or cold mixing. The dish has a crisp texture and bright color, making it a refreshing delicacy commonly enjoyed in summer.
Spicy Beef Hot PotBeef spicy hot pot features beef slices with vegetables, tofu, and mushrooms, stir-fried with spices like Sichuan pepper and chili for a rich, numbing flavor.
Spicy Pork SlicesA spicy Sichuan dish made with pork slices stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat.