Cool Van Fried Chicken & Beer (Miyun Branch)
小吃快餐 · ⭐ 3.7
Building No. 5, Chang'an Commercial Street, Gulou Subdistrict, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building No. 5, Chang'an Commercial Street, Gulou Subdistrict, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coca-Cola Zero, Crispy Chicken Wings, Crispy Chicken Drumettes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: Building No. 5, Chang'an Commercial Street, Gulou Subdistrict, 1st Floor
- Popular dishes: Coca-Cola Zero, Crispy Chicken Wings, Crispy Chicken Drumettes, Pickle Leg, Peking Duck Leg & Wing Combo
China trip · China travel
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Dishes
Coca-Cola ZeroCoca-Cola Zero is a sugar-free carbonated beverage made primarily of water, carbon dioxide, caramel color, phosphoric acid, natural flavors, and artificial sweeteners like aspartame and acesulfame potassium. Carbonated by injecting CO2 into water to create bubbles, then flavored and bottled.
Crispy Chicken WingsChicken wings marinated, coated in special seasoning, then deep-fried to crispy skin and tender meat inside. Main ingredients: chicken wings and seasoning powder. Method: marinating, coating, frying.
Crispy Chicken DrumettesCrispy chicken drumettes made with chicken drumettes, marinated and coated with special seasoning before frying to a golden crisp exterior. Tender inside with a crunchy outside.
Pickle LegPipa legs are made from chicken thighs, named for their shape resembling a pipa (a traditional Chinese musical instrument). Typically, the chicken thighs are marinated to absorb flavor, then cooked using methods such as roasting or frying to achieve a golden, crispy exterior while maintaining tender and juicy meat inside.
Peking Duck Leg & Wing ComboPipa leg and whole wing combo is a dish featuring chicken thighs and whole wings, marinated and then fried or grilled. The thigh meat is firm while the wing skin is crispy, offering a rich texture combination.
Chicken Wings & Drumsticks ComboChicken wing and drumette mix is a dish featuring chicken wings and drumettes, typically marinated and then fried or grilled for a crispy exterior and juicy interior. Some recipes include seasonings like soy sauce, cooking wine, and ginger slices during marination to enhance flavor.
Blueberry SakeBlueberry-flavored sake is made by soaking fresh blueberries in Japanese rice wine. The main ingredients are blueberries and sake. Wash the berries, place them in the sake, seal, and refrigerate for several hours to several days to infuse the fruit flavor into the drink.
Korean Spicy PasteTraditional Korean spicy sauce is made from chili powder, garlic, ginger, onion, fish sauce, sugar, sesame oil, and glutinous rice flour. Mix chili powder with seasonings, add a little water, stir well, then heat gently until thickened. Cool before use. Commonly used for拌饭, grilled meat, or as a dipping sauce.
Tender Boneless Chicken ThighBoneless chicken thighs marinated and then pan-fried or grilled. Seasoned with soy sauce, cooking wine, and ginger for rich flavor. Tender, smooth texture, boneless design makes it easy to eat.
Chicken Strips and Fries ComboChicken strips and fries are made from marinated chicken fried until crispy outside and tender inside, with golden, crunchy fries. Served with tomato or sweet chili sauce.