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Huoba · Mountain Cuisine

地方菜 · ⭐ 4.1

No. 2, Shangchengdai, Zhuan Tang Subdistrict (Whale & Wonder Annex)

Dishes

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  Loofah with Fried Dough Sticks

  A Chinese home-style dish made by stir-frying tender loofah slices with crispy fried dough sticks, seasoned with garlic and soy sauce for a savory, satisfying flavor.
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  Anshun Intestine with Potato

  Anshun intestine with potato is a Guizhou specialty dish made from pork intestines and potatoes stewed together. The intestines are cleaned and braised, offering a chewy texture, while the potatoes become soft and absorb the rich broth. The dish has a savory, slightly five-spiced flavor, typical of authentic Guizhou home cooking.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Bijie Fried Tofu with Crust

  Bijie Fried Tofu with Crust is a specialty snack from Bijie, Guizhou, made by frying soft tofu until the outer layer forms a crispy crust while keeping the inside tender, then seasoned with chili, garlic, and scallions for a spicy and savory flavor.
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  Stir-fried Fish with Aromatics

  Stir-fried fish is a dish made with fresh fish as the main ingredient, stir-fried with seasonings such as green onions, ginger, garlic, and chili peppers. First, the seasonings are sautéed in hot oil until fragrant, then fish pieces are added and stir-fried. Finally, water is added and the dish is simmered until the flavors are fully absorbed, keeping the fish meat tender and fresh.
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  Sautéed Chili Chicken

  A Sichuan dish featuring poached chicken served with a spicy sauce made from grilled green peppers, offering tender meat and rich, aromatic flavor.
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  Bai Shui Yang Tofu

  Bai Shui Yang Tofu is a dish primarily made with soft tofu. The tofu is typically cut into cubes and simmered in clear water, seasoned with a small amount of green onions, ginger, and seasonings to preserve the tofu's natural flavor. Some variations include adding dried shrimp, minced meat, or vegetables to enhance the taste.
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  Stewed Chili Fried Rice

  Stewed chili fried rice is a specialty fried rice dish primarily made with stewed chili and rice. The preparation is simple: cook the rice to desired consistency, then add stewed chili and appropriate seasonings, stir-frying until well combined.
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  Shrimp Paste with Water Spinach

  Shrimp paste with water spinach is a dish that uses water spinach as the main ingredient and shrimp paste as the seasoning. To prepare, wash and cut the water spinach into segments, stir-fry minced garlic and shrimp paste, then quickly stir-fry in with the water spinach until cooked.
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  Guizhou Miao-style Sour Fish Soup

  A traditional dish from Guizhou featuring fresh fish cooked in a sour broth made from fermented tomatoes, Sichuan pepper, and chili, resulting in a tangy and spicy flavor.
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  Guiyang Spicy Chicken

  Guiyang chili chicken is a dish made primarily with chicken, cooked with large amounts of chili peppers and various spices. After being cut into pieces and marinated, the chicken is stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a bright red color and a rich, spicy aroma.
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  Spicy Beef Tendon

  Spicy beef tendon is a dish featuring beef tendon as the main ingredient, simmered or stir-fried with chili, Sichuan pepper, ginger, and garlic to infuse flavor. It has a bright red color and chewy texture with rich taste.
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  Mai Sauce Steamed Fish

  A Chinese dish featuring fresh carp marinated in mai sauce and pan-fried, resulting in tender fish with a savory-sweet flavor.

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